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Turnover or breakfast pocket, egg

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Nutrition Facts
Portion Size35 g
Amount Per Portion93
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.2g 6 %
Cholesterol 34mg 11 %
Sodium 169mg 7 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.1g
Protein 3.5g 7 %
Vitamin D 0.2mcg 1 %
Calcium 50mg 4 %
Iron 0.8mg 4 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 39.39%Protein: 15.15%Carbs: 45.45%
Fat (39.39%)
Protein (15.15%)
Carbs (45.45%)

Percentile of foods in the database

Calories: 20.33%Fat: 25.73%Carbs: 23.24%Protein: 30.71%
Calories (20.33%)
Fat (25.73%)
Carbs (23.24%)
Protein (30.71%)

Turnover or breakfast pocket, egg nutrition facts and analysis per 1 small/individual (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.15 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.05 mcg
  Cryptoxanthin, beta 1.05 mcg
  Lutein + zeaxanthin 45.85 mcg
  Lycopene 0.00 mcg
  Retinol 16.80 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.086 mg7 %
Niacin [Vitamin B3]1.095 mg7 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.75 mcg9 %
  Folate, food 9.10 mcg
  Folic acid 16.45 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 49.70 mg4 %
Copper 0.03 mg3 %
Iron 0.84 mg5 %
Magnesium 7.00 mg2 %
Phosphorus 48.65 mg4 %
Potassium 44.80 mg1 %
Selenium 7.46 mcg14 %
Sodium 169.05 mg7 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.50 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.81 g4 %
  Fiber 0.53 g2 %
  Sugars 1.14 g
  Net carbs 10.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 42.00%Polyunsaturated: 25.00%
Saturated (33.00%)
Monounsaturated (42.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 3.951 g5 %
  Saturated fatty acids 1.204 g6 %
    Butanoic acid 0.007 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.731 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 0.352 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.052 g
  Monounsaturated fatty acids 1.500 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.057 g
    Octadecenoic acid 1.430 g
  Polyunsaturated fatty acids 0.903 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.798 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.068 g

Sterols
NutrientAmount DV
Cholesterol 34.30 mg11 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.04 g

Foods related to turnover or breakfast pocket, egg

Turnover or breakfast pocket, egg contains 93 calories per 35 g serving. This serving contains 4 g of fat, 3.5 g of protein and 11 g of carbohydrate. The latter is 1.1 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Turnover or breakfast pocket, egg contains 1.2 g of saturated fat and 34 mg of cholesterol per serving. 35 g of Turnover or breakfast pocket, egg contains 17.15 mcg vitamin A, 0.0 mg vitamin C, 0.24 mcg vitamin D as well as 0.84 mg of iron, 49.70 mg of calcium, 45 mg of potassium. Turnover or breakfast pocket, egg belong to 'Turnovers and other grain-based items' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTurnovers and other grain-based items
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Turnover or breakfast pocket, egg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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