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Turnover or lean pocket

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Nutrition Facts
Portion Size35 g
Amount Per Portion73
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 10mg 3 %
Sodium 132mg 6 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 1g
Protein 3.7g 7 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 0.6mg 3 %
Potassium 59mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 33.00%Protein: 21.00%Carbs: 46.00%
Fat (33.00%)
Protein (21.00%)
Carbs (46.00%)

Percentile of foods in the database

Calories: 18.55%Fat: 24.43%Carbs: 23.08%Protein: 33.94%
Calories (18.55%)
Fat (24.43%)
Carbs (23.08%)
Protein (33.94%)

Turnover or lean pocket nutrition facts and analysis per 1 small/individual (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.20 mcg0 %
  Carotene, alpha 5.95 mcg
  Carotene, beta 26.95 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 13.65 mcg
  Lycopene 151.20 mcg
  Retinol 1.75 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]1.351 mg8 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]25.90 mcg6 %
  Folate, food 4.90 mcg
  Folic acid 12.25 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 10.0 mg2 %

Minerals
NutrientAmount DV
Calcium 29.75 mg2 %
Copper 0.03 mg3 %
Iron 0.60 mg3 %
Magnesium 7.00 mg2 %
Phosphorus 38.15 mg3 %
Potassium 58.80 mg1 %
Selenium 5.32 mcg10 %
Sodium 132.30 mg6 %
Zinc 0.26 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.71 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.53 g3 %
  Fiber 0.49 g2 %
  Sugars 1.00 g
  Net carbs 8.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 43.00%Polyunsaturated: 26.00%
Saturated (31.00%)
Monounsaturated (43.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 2.625 g3 %
  Saturated fatty acids 0.741 g4 %
    Butanoic acid 0.004 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.463 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.217 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 1.039 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.977 g
  Polyunsaturated fatty acids 0.639 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.572 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.052 g

Sterols
NutrientAmount DV
Cholesterol 10.15 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 19.66 g

Foods related to turnover or lean pocket

Turnover or lean pocket contains 73 calories per 35 g serving. This serving contains 2.6 g of fat, 3.7 g of protein and 8.5 g of carbohydrate. The latter is 1 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Turnover or lean pocket contains 0.7 g of saturated fat and 10 mg of cholesterol per serving. 35 g of Turnover or lean pocket contains 4.20 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.60 mg of iron, 29.75 mg of calcium, 59 mg of potassium. Turnover or lean pocket belong to 'Turnovers and other grain-based items' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTurnovers and other grain-based items
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Turnover or lean pocket nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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