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Turnover or hot pocket, meatless

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Nutrition Facts
Portion Size35 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 0.7mg 0 %
Sodium 176mg 8 %
Total Carbohydrate 9.5g 3 %
   Dietary Fiber 0.6g 2 %
   Sugar 1.1g
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 34mg 3 %
Iron 0.6mg 3 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Percentile of foods in the database

Calories: 19.60%Fat: 27.64%Carbs: 26.63%Protein: 26.13%
Calories (19.60%)
Fat (27.64%)
Carbs (26.63%)
Protein (26.13%)

Turnover or hot pocket, meatless nutrition facts and analysis per 1 small/individual (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.25 mcg1 %
  Carotene, alpha 8.40 mcg
  Carotene, beta 38.15 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 17.15 mcg
  Lycopene 213.15 mcg
  Retinol 1.40 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.835 mg5 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]28.35 mcg7 %
  Folate, food 5.25 mcg
  Folic acid 13.65 mcg
Vitamin C [Ascorbic acid]1.6 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 3.2 mg1 %

Minerals
NutrientAmount DV
Calcium 33.95 mg3 %
Copper 0.03 mg3 %
Iron 0.60 mg3 %
Magnesium 5.60 mg1 %
Phosphorus 24.15 mg2 %
Potassium 44.10 mg1 %
Selenium 3.36 mcg6 %
Sodium 176.40 mg8 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.77 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.46 g3 %
  Fiber 0.56 g2 %
  Sugars 1.13 g
  Net carbs 8.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 42.00%Polyunsaturated: 29.00%
Saturated (29.00%)
Monounsaturated (42.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 2.723 g3 %
  Saturated fatty acids 0.737 g4 %
    Butanoic acid 0.008 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 0.433 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.218 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.035 g
  Monounsaturated fatty acids 1.053 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 1.024 g
  Polyunsaturated fatty acids 0.717 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.645 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.069 g

Sterols
NutrientAmount DV
Cholesterol 0.70 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 20.39 g

Foods related to turnover or hot pocket, meatless

Turnover or hot pocket, meatless contains 69 calories per 35 g serving. This serving contains 2.7 g of fat, 1.8 g of protein and 9.5 g of carbohydrate. The latter is 1.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Turnover or hot pocket, meatless contains 0.7 g of saturated fat and 0.7 mg of cholesterol per serving. 35 g of Turnover or hot pocket, meatless contains 5.25 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 0.60 mg of iron, 33.95 mg of calcium, 44 mg of potassium. Turnover or hot pocket, meatless belong to 'Turnovers and other grain-based items' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTurnovers and other grain-based items
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Turnover or hot pocket, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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