* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread stuffing made with egg contains 326 calories per 170 g serving. This serving contains 20 g of fat, 5.6 g of protein and 30 g of carbohydrate. The latter is 3.3 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Bread stuffing made with egg contains 4 g of saturated fat and 43 mg of cholesterol per serving. 170 g of Bread stuffing made with egg contains 200.60 mcg vitamin A, 0.0 mg vitamin C, 0.34 mcg vitamin D as well as 1.68 mg of iron, 52.70 mg of calcium, 121 mg of potassium. Bread stuffing made with egg belong to 'Turnovers and other grain-based items' food category.
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Bread stuffing made with egg nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.