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Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size333 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 649mg 28 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 4g 14 %
   Sugar 7g
Protein 15g 30 %
Calcium 270mg 21 %
Iron 1.9mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (333.0 g)

Minerals
NutrientAmount DV
Calcium 269.73 mg21 %
Iron 1.90 mg11 %
Sodium 649.35 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.98 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.99 g17 %
  Fiber 4.00 g14 %
  Sugars 6.99 g
  Net carbs 41.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.992 g10 %
  Saturated fatty acids 4.495 g22 %
  Monounsaturated fatty acids 2.498 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.97 mg10 %

Ingredients
Cooked pasta (water, semolina wheat flour)Vegetables (tomatoes, red bell peppers, zucchini, white mushrooms, portabella mushrooms, crimini mushrooms)
Low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum)Tomato puree (water, tomato paste)
WaterMonterey jack cheese (cultured milk, salt, enzymes)
Tomato juiceKale
2% or less of bread crumbs (wheat flour, yeast, sugar, salt, sunflower oil)Modified cornstarch
SaltSoybean oil
Dried garlicSpice
Citric acidCalcium chloride

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Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division contains 320 calories per 333 g serving. This serving contains 8 g of fat, 15 g of protein and 46 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 333 g of Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division contains 1.90 mg of iron, 269.73 mg of calcium. Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800770349.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Vegetable lasagna mushrooms, zucchini, kale & bell peppers in a chunky tomato sauce, vegetable lasagna by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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