* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables, fat added, cooked, stew type contains 157 calories per 165 g serving. This serving contains 5.9 g of fat, 2.4 g of protein and 25 g of carbohydrate. The latter is 5 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetables, fat added, cooked, stew type contains 1.7 g of saturated fat and 5 mg of cholesterol per serving. 165 g of Vegetables, fat added, cooked, stew type contains 422.40 mcg vitamin A, 14.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.51 mg of iron, 31.35 mg of calcium, 530 mg of potassium. Vegetables, fat added, cooked, stew type belong to 'Other vegetables and combinations' food category.
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Vegetables, fat added, cooked, stew type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.