* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables, no added fat, cooked, stew type contains 107 calories per 160 g serving. This serving contains 0.2 g of fat, 2.4 g of protein and 25 g of carbohydrate. The latter is 5 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Vegetables, no added fat, cooked, stew type contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Vegetables, no added fat, cooked, stew type contains 396.80 mcg vitamin A, 14.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.51 mg of iron, 30.40 mg of calcium, 533 mg of potassium. Vegetables, no added fat, cooked, stew type belong to 'Other vegetables and combinations' food category.
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Vegetables, no added fat, cooked, stew type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.