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Vodka sauce with tomatoes and cream

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Nutrition Facts
Portion Size100 g
Amount Per Portion75
Calories
% Daily Value *
Total Fat 6.6g 8 %
   Saturated Fat 3.3g 16 %
Cholesterol 15mg 5 %
Sodium 248mg 11 %
Total Carbohydrate 3.4g 1 %
   Dietary Fiber 1.3g 5 %
   Sugar 2.5g
Protein 1.3g 3 %
Vitamin D 0.2mcg 1 %
Calcium 30mg 2 %
Iron 0.6mg 3 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vodka sauce with tomatoes and cream nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71.00 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 202.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 68.00 mcg
  Lycopene 4471.00 mcg
  Retinol 55.00 mcg
Thiamin [Vitamin B1]0.255 mg21 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]0.655 mg4 %
Vitamin B6 0.079 mg5 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.99 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.99 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]10.6 mcg
Choline 7.4 mg1 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Copper 0.06 mg7 %
Iron 0.59 mg3 %
Magnesium 10.00 mg2 %
Phosphorus 25.00 mg2 %
Potassium 190.00 mg4 %
Selenium 0.90 mcg2 %
Sodium 248.00 mg11 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.26 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.44 g1 %
  Fiber 1.30 g5 %
  Sugars 2.49 g
  Net carbs 2.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 6.640 g9 %
  Saturated fatty acids 3.347 g17 %
    Butanoic acid 0.099 g
    Decanoic acid 0.122 g
    Dodecanoic acid 0.141 g
    Hexadecanoic acid 1.451 g
    Hexanoic acid 0.082 g
    Octadecanoic acid 0.519 g
    Octanoic acid 0.052 g
    Tetradecanoic acid 0.449 g
  Monounsaturated fatty acids 2.413 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.110 g
    Octadecenoic acid 2.232 g
  Polyunsaturated fatty acids 0.456 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.403 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.033 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 87.53 g

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Vodka sauce with tomatoes and cream contains 75 calories per 100 g serving. This serving contains 6.6 g of fat, 1.3 g of protein and 3.4 g of carbohydrate. The latter is 2.5 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Vodka sauce with tomatoes and cream contains 3.3 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Vodka sauce with tomatoes and cream contains 71.00 mcg vitamin A, 7.8 mg vitamin C, 0.20 mcg vitamin D as well as 0.59 mg of iron, 30.00 mg of calcium, 190 mg of potassium. Vodka sauce with tomatoes and cream belong to 'Pasta sauces, tomato-based' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta sauces, tomato-based
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Vodka sauce with tomatoes and cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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