Printed from https://www.nutritionvalue.org
waffle

Waffle, toasted, ready-to-heat, frozen, buttermilk

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion87
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.6g 3 %
Cholesterol 3.6mg 1 %
Sodium 199mg 9 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.7g 2 %
   Sugar 1.2g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 84mg 6 %
Iron 1.9mg 11 %
Potassium 39mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Waffle, toasted, ready-to-heat, frozen, buttermilk nutrition facts and analysis per 1 oz (28 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 122.64 mcg14 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.56 mcg
  Cryptoxanthin, beta 0.56 mcg
  Lutein + zeaxanthin 18.48 mcg
  Lycopene 0.00 mcg
  Retinol 122.36 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]2.224 mg14 %
Pantothenic acid [Vitamin B5]0.061 mg1 %
Vitamin B6 0.311 mg18 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0.84 mcg
Folate, DFE [Vitamin B9]29.96 mcg7 %
  Folate, food 3.64 mcg
  Folic acid 15.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.42 mg
  Tocopherol, gamma 1.29 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]3.5 mcg
  Dihydrophylloquinone 4.7 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 83.72 mg6 %
Copper 0.01 mg1 %
Iron 1.85 mg10 %
Magnesium 6.16 mg1 %
Manganese 0.062 mg3 %
Phosphorus 124.32 mg10 %
Potassium 38.64 mg1 %
Selenium 2.88 mcg5 %
Sodium 198.80 mg9 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.08 g4 %
  Alanine 0.077 g
  Arginine 0.088 g
  Aspartic acid 0.126 g
  Cystine 0.048 g
  Glutamic acid 0.502 g
  Glycine 0.066 g
  Histidine 0.045 g4 %
  Isoleucine 0.087 g6 %
  Leucine 0.152 g4 %
  Lysine 0.092 g3 %
  Methionine 0.041 g
  Phenylalanine 0.094 g
  Proline 0.174 g
  Serine 0.108 g
  Threonine 0.070 g4 %
  Tryptophan 0.023 g6 %
  Tyrosine 0.048 g
  Valine 0.101 g5 %
  Phenylalanine + Tyrosine 0.142 g5 %
  Methionine + Cysteine 0.041 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.55 g5 %
  Fiber 0.73 g3 %
  Starch 11.12 g
  Sugars 1.23 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.01 g
    Lactose 0.38 g
    Maltose 0.05 g
    Sucrose 0.80 g
  Net carbs 12.82 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.657 g3 %
  Saturated fatty acids 0.637 g3 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 0.337 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.271 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 1.482 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.464 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.421 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.391 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.028 g

Sterols
NutrientAmount DV
Cholesterol 3.64 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.84 g

Foods related to waffle, toasted, ready-to-heat, frozen, buttermilk

 
 
 
 
 
Waffle, toasted, ready-to-heat, frozen, buttermilk contains 87 calories per 28 g serving. This serving contains 2.7 g of fat, 2.1 g of protein and 14 g of carbohydrate. The latter is 1.2 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Waffle, toasted, ready-to-heat, frozen, buttermilk contains 0.6 g of saturated fat and 3.6 mg of cholesterol per serving. 28 g of Waffle, toasted, ready-to-heat, frozen, buttermilk contains 122.64 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.85 mg of iron, 83.72 mg of calcium, 39 mg of potassium. Waffle, toasted, ready-to-heat, frozen, buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Waffle, toasted, ready-to-heat, frozen, buttermilk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved