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yogurt

Yogurt, fruit, whole milk

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Nutrition Facts
Portion Size100 g
Amount Per Portion87
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 1.8g 9 %
Cholesterol 11mg 4 %
Sodium 44mg 2 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.1g 0 %
   Sugar 9.9g
Protein 3.1g 6 %
Vitamin D 1.2mcg 6 %
Calcium 109mg 8 %
Iron 0.1mg 1 %
Potassium 146mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, fruit, whole milk nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 24.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]0.070 mg0 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.5 mg2 %
Vitamin D 1.20 mcg6 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 109.00 mg8 %
Copper 0.02 mg2 %
Iron 0.10 mg1 %
Magnesium 11.00 mg3 %
Phosphorus 86.00 mg7 %
Potassium 146.00 mg3 %
Selenium 2.20 mcg4 %
Sodium 44.00 mg2 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.10 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.36 g4 %
  Fiber 0.10 g0 %
  Sugars 9.92 g
  Net carbs 12.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.870 g4 %
  Saturated fatty acids 1.845 g9 %
    Butanoic acid 0.084 g
    Decanoic acid 0.082 g
    Dodecanoic acid 0.098 g
    Hexadecanoic acid 0.780 g
    Hexanoic acid 0.058 g
    Octadecanoic acid 0.279 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.302 g
  Monounsaturated fatty acids 0.790 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 0.655 g
  Polyunsaturated fatty acids 0.081 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.057 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g

Sterols
NutrientAmount DV
Cholesterol 11.00 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 81.00 g

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Yogurt, fruit, whole milk contains 87 calories per 100 g serving. This serving contains 2.9 g of fat, 3.1 g of protein and 12 g of carbohydrate. The latter is 9.9 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Yogurt, fruit, whole milk contains 1.8 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Yogurt, fruit, whole milk contains 24.00 mcg vitamin A, 1.5 mg vitamin C, 1.20 mcg vitamin D as well as 0.10 mg of iron, 109.00 mg of calcium, 146 mg of potassium. Yogurt, fruit, whole milk belong to 'Yogurt, regular' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryYogurt, regular
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Yogurt, fruit, whole milk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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