Rie-lazo botanero, hot and salted fruit strips by RIE-LAZO BOTANERO
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 560mg
24 %
Total Carbohydrate 29g
11 %
Dietary Fiber 4g
14 %
Sugar 21g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rie-lazo botanero, hot and salted fruit strips by RIE-LAZO BOTANERO contains 120 calories per 35 g serving. This serving contains 0 g of fat, 0 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Rie-lazo botanero, hot and salted fruit strips by RIE-LAZO BOTANERO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 35 g of Rie-lazo botanero, hot and salted fruit strips by RIE-LAZO BOTANERO contains 1.2 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Rie-lazo botanero, hot and salted fruit strips by RIE-LAZO BOTANERO belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 878631000894.
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Rie-lazo botanero, hot and salted fruit strips by RIE-LAZO BOTANERO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.