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7 inch carrot cake by by

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Nutrition Facts
Portion Size80 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 170mg 7 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1g 4 %
   Sugar 32g
      Includes 30g Added Sugars 60 %
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.7mg 4 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 50.51%Protein: 2.02%Carbs: 47.47%
Fat (50.51%)
Protein (2.02%)
Carbs (47.47%)

Percentile of foods in the database

Calories: 30.15%Fat: 30.53%Carbs: 25.95%Protein: 13.36%
Calories (30.15%)
Fat (30.53%)
Carbs (25.95%)
Protein (13.36%)

7 inch carrot cake by by nutrition facts and analysis per 1 serving (80.0 g)

Minerals
NutrientAmount DV
Calcium 0 mg0 %
Iron 0.70 mg4 %
Potassium 70 mg1 %
Sodium 170 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 0.96 g3 %
  Sugars 32.00 g
    Sugars, added 30.00 g60 %
  Net carbs 40.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 19.000 g24 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25 mg8 %

Ingredients
Carrot cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, dried carrots, food starch-modified, contains 2% or less of: beta-carotene [color], caramel color, cinnamon, defatted soy flour, egg whites, egg yolks, guar gum, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, sodium stearoyl lactylate, vital wheat gluten, whey, natural and artificial flavor, nonfat milk, salt, xanthan gum)Confectioner's sugar (sugar, cornstarch)
WaterSoybean oil
Vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness)Cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xantham gum)
EggsRaisins
WalnutsButter (cream, natural flavoring)
CinnamonNatural and artificial flavors & colors (water, high fructose corn syrup, glycerine, fd&c yellow 6 [e110] fd&c yellow 5, sugar, modified food starch, fd&c blue 1, carrageenan gum, potassium sorbate and sodium benzoate [preservatives], citric acid, xanthan gum)

Foods related to 7 inch carrot cake by by

UPC 0850008678134
7 inch carrot cake by by contains 340 calories per 80 g serving. This serving contains 19 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 7 inch carrot cake by by contains 6 g of saturated fat and 25 mg of cholesterol per serving. 80 g of 7 inch carrot cake by by contains 0.70 mg of iron, 70 mg of potassium. 7 inch carrot cake by by belong to 'Other Frozen Desserts' food category. The UPC for this product is 0850008678134.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
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7 inch carrot cake by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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