| Ingredients |
|---|
| Chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy lecithin, whey) | Confectioner's sugar (sugar, cornstarch) | | Vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness.) | Water | | Eggs | Soybean oil | | Chocolate sprinkles (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor & carnauba wax) | Chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla) | | Topping (skim milk, hydrogenated coconut and palm kernel oil, water, sugar, corn syrup, contains less than 2% of the following: sorbitan monostearate, natural and artificial flavor, polysorbate 80, polysorbate 60, carrageenan, soy lecithin, sodium hexametaphosphate colored with annatto) | Natural and artificial flavors | | Corn syrup | |
|