| Ingredients |
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| Vanilla cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey) | Water | | Confectioner's sugar (sugar, cornstarch) | Eggs | | Rainbow sprinkles (sugar, cornstarch, hydrogenated palm kernel oil, soya lecithin, gum arabic, confectioner's glaze, fd&c colors (yellow #6 lake, yellow #5 dye, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye), soybean oil, vegetable shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq and citric acid added to help preserve freshness), sugar, pudding (modified tapioca starch, dextrose, salt and 2% or less of each of the following: titanium dioxide [color], carrageenan, glucono delta lactone, preservatives [potassium sorbate, sodium benzoate], artificial flavor, corn starch, silicon dioxide [flow aid], yellow 5, yellow 6), margarine (palm oil, soybean oil, cultured skim milk, skim milk, salt, mono-diglycerides, soy lecithin, vitamin a, palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavor), cherries (cherries, sugar, glucose, water, citric acid, sodium benzoate, artificial flavor, color [fd&c red #40], sulphiting agent, calcium chloride), natural and artificial flavors | |
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