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avocado

Avocado, raw

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Nutrition Facts
Portion Size75 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.6g 8 %
Sodium 5.3mg 0 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 5g 18 %
   Sugar 0.5g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 9mg 1 %
Iron 0.4mg 2 %
Potassium 364mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Avocado, raw nutrition facts and analysis per 75 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.25 mcg1 %
  Carotene, alpha 18.00 mcg
  Carotene, beta 46.50 mcg
  Cryptoxanthin, beta 21.00 mcg
  Lutein + zeaxanthin 203.25 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]1.303 mg8 %
Vitamin B6 0.193 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]60.75 mcg15 %
  Folate, food 60.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.55 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.55 mg
Vitamin K 15.8 mcg13 %
  Vitamin K1 [Phylloquinone]15.8 mcg
Choline 10.7 mg2 %

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.14 mg16 %
Iron 0.41 mg2 %
Magnesium 21.75 mg5 %
Phosphorus 39.00 mg3 %
Potassium 363.75 mg8 %
Selenium 0.30 mcg1 %
Sodium 5.25 mg0 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.50 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.40 g2 %
  Fiber 5.03 g18 %
  Sugars 0.49 g
  Net carbs 1.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.995 g14 %
  Saturated fatty acids 1.594 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.556 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 7.349 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.523 g
    Octadecenoic acid 6.800 g
  Polyunsaturated fatty acids 1.362 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.256 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.094 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.92 g

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Avocado, raw contains 120 calories per 75 g serving. This serving contains 11 g of fat, 1.5 g of protein and 6.4 g of carbohydrate. The latter is 0.5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Avocado, raw contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 75 g of Avocado, raw contains 5.25 mcg vitamin A, 7.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.41 mg of iron, 9.00 mg of calcium, 364 mg of potassium. Avocado, raw belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Avocado, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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