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BURGER KING, french toast sticks

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Nutrition Facts
Portion Size21 g
Amount Per Portion73
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 0.8g 4 %
Sodium 90mg 4 %
Total Carbohydrate 8.7g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 2.1g
Protein 1.3g 3 %
Calcium 11mg 1 %
Iron 0.4mg 2 %
Potassium 23mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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BURGER KING, french toast sticks nutrition facts and analysis per 1 stick (21 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]0.541 mg3 %
Pantothenic acid [Vitamin B5]0.071 mg1 %
Vitamin B6 0.011 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Tocopherol, alpha 0.18 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.73 mg
  Tocopherol, gamma 1.11 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 8.9 mcg7 %
  Vitamin K1 [Phylloquinone]3.0 mcg
  Dihydrophylloquinone 5.8 mcg

Minerals
NutrientAmount DV
Calcium 11.13 mg1 %
Copper 0.02 mg2 %
Iron 0.40 mg2 %
Magnesium 3.99 mg1 %
Manganese 0.082 mg4 %
Phosphorus 18.27 mg1 %
Potassium 23.31 mg0 %
Selenium 2.56 mcg5 %
Sodium 89.88 mg4 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.26 g3 %
  Alanine 0.047 g
  Arginine 0.054 g
  Aspartic acid 0.068 g
  Cystine 0.028 g
  Glutamic acid 0.420 g
  Glycine 0.050 g
  Histidine 0.031 g3 %
  Isoleucine 0.049 g3 %
  Leucine 0.092 g3 %
  Lysine 0.032 g1 %
  Methionine 0.018 g
  Phenylalanine 0.062 g
  Proline 0.130 g
  Serine 0.064 g
  Threonine 0.037 g2 %
  Tryptophan 0.010 g2 %
  Tyrosine 0.039 g
  Valine 0.058 g3 %
  Phenylalanine + Tyrosine 0.101 g4 %
  Methionine + Cysteine 0.018 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.65 g3 %
  Fiber 0.29 g1 %
  Starch 5.59 g
  Sugars 2.08 g
    Fructose 0.16 g
    Galactose 0.00 g
    Glucose 0.22 g
    Lactose 0.03 g
    Maltose 0.17 g
    Sucrose 1.50 g
  Net carbs 8.36 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 3.725 g5 %
  Saturated fatty acids 0.838 g4 %
    Decanoic acid 0.000 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.412 g
    Octadecanoic acid 0.397 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 1.995 g
    Eicosenoic acid 0.014 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.975 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.539 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.508 g
    Octadecatrienoic acid 0.030 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.31 g
Water 7.05 g

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BURGER KING, french toast sticks contains 73 calories per 21 g serving. This serving contains 3.7 g of fat, 1.3 g of protein and 8.7 g of carbohydrate. The latter is 2.1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. BURGER KING, french toast sticks contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 21 g of BURGER KING, french toast sticks contains 0.0 mg vitamin C as well as 0.40 mg of iron, 11.13 mg of calcium, 23 mg of potassium. BURGER KING, french toast sticks belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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BURGER KING, french toast sticks nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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