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beans

Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto

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Nutrition Facts
Portion Size100 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 287mg 12 %
Total Carbohydrate 3.5g 1 %
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 0.7mg 4 %
Potassium 98mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto, percentiles
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Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]0.725 mg5 %
Pantothenic acid [Vitamin B5]0.235 mg5 %
Vitamin B6 0.054 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]29.00 mcg7 %
  Folate, food 29.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca 15.00 mg1 %
Copper, Cu 0.11 mg12 %
Iron, Fe 0.66 mg4 %
Magnesium, Mg 18.00 mg4 %
Manganese, Mn 0.123 mg5 %
Phosphorus, P 30.00 mg4 %
Potassium, K 98.00 mg2 %
Selenium, Se 0.60 mcg1 %
Sodium, Na 287.00 mg12 %
Zinc, Zn 0.17 mg2 %

Proteins and Aminoacids
Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto, amino acids
NutrientAmount DV
Protein 1.86 g4 %
  Alanine 0.077 g
  Arginine 0.101 g
  Aspartic acid 0.241 g
  Cystine 0.021 g
  Glutamic acid 0.226 g
  Glycine 0.064 g
  Histidine 0.052 g7 %
  Isoleucine 0.082 g6 %
  Leucine 0.133 g5 %
  Lysine 0.106 g5 %
  Methionine 0.019 g
  Phenylalanine 0.094 g
  Proline 0.075 g
  Serine 0.099 g
  Threonine 0.078 g7 %
  Tryptophan 0.019 g7 %
  Tyrosine 0.064 g
  Valine 0.095 g5 %
  Phenylalanine + Tyrosine 0.158 g9 %
  Methionine + Cysteine 0.019 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.50 g1 %
  Net carbs 3.5 g

Fats and Fatty Acids
Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto, fatty acids by type
NutrientAmount DV
Fat 0.320 g0 %
  Saturated fatty acids 0.039 g0 %
    Hexadecanoic acid 0.034 g
    Octadecanoic acid 0.004 g
  Monounsaturated fatty acids 0.024 g
    Octadecenoic acid 0.024 g
  Polyunsaturated fatty acids 0.185 g
    Octadecadienoic acid 0.067 g
    Octadecatrienoic acid 0.118 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.93 g
Water 93.39 g

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Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto contains 20 calories per 100 g serving. This serving contains 0.3 g of fat, 1.9 g of protein and 3.5 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto contains IU vitamin A, 6.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.66 mg of iron, 15.00 mg of calcium and 98 mg of potassium. Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Beans, with salt, drained, boiled, cooked, sprouted, mature seeds, pinto nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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