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Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	240
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 6.6g	33 %

Cholesterol 79mg	26 %

Sodium 77mg	3 %

Total Carbohydrate 0.2g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 21g	42 %

Vitamin D 0.2mcg	1 %

Calcium 5.7mg	0 %

Iron 4mg	22 %

Potassium 284mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak nutrition facts and analysis per 4 oz (113 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.26 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.26 mcg
Thiamin [Vitamin B1]	0.124 mg	10 %
Riboflavin [Vitamin B2]	0.675 mg	52 %
Niacin [Vitamin B3]	4.760 mg	30 %
Pantothenic acid [Vitamin B5]	1.390 mg	28 %
Vitamin B6	0.443 mg	26 %
Vitamin B12 [Cobalamin]	6.58 mcg	274 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.39 mcg	1 %
Folate, food	3.39 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.23 mcg	1 %
Vitamin D3	0.23 mcg
Vitamin E (alpha-tocopherol)	0.18 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.18 mg
Vitamin K	1.7 mcg	1 %
Vitamin K1 [Phylloquinone]	1.7 mcg
Betaine	17.3 mg
Choline	65.5 mg	12 %

Minerals
Nutrient	Amount	DV
Calcium	5.65 mg	0 %
Copper	0.21 mg	23 %
Iron	3.99 mg	22 %
Magnesium	22.60 mg	5 %
Manganese	0.206 mg	9 %
Phosphorus	166.11 mg	13 %
Potassium	283.63 mg	6 %
Selenium	26.78 mcg	49 %
Sodium	76.84 mg	3 %
Zinc	5.36 mg	49 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	20.87 g	42 %
Alanine	1.301 g
Arginine	1.455 g
Aspartic acid	2.097 g
Cystine	0.217 g
Glutamic acid	3.556 g
Glycine	0.938 g
Histidine	0.798 g	70 %
Hydroxyproline	0.105 g
Isoleucine	1.020 g	66 %
Leucine	1.869 g	55 %
Lysine	2.080 g	67 %
Methionine	0.579 g
Phenylalanine	0.869 g
Proline	0.910 g
Serine	0.881 g
Threonine	1.025 g	63 %
Tryptophan	0.246 g	60 %
Tyrosine	0.812 g
Valine	1.079 g	55 %
Phenylalanine + Tyrosine	1.681 g	62 %
Methionine + Cysteine	0.579 g	37 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.19 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.19 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g	0.69 g	12.51

Nutrient

Amount

17.244 g

22 %

6.552 g

33 %

0.000 g

0.008 g

Eicosanoic acid

0.008 g

Heptadecanoic acid

0.218 g

3.376 g

0.000 g

2.469 g

0.000 g

Pentadecanoic acid

0.066 g

Tetracosanoic acid

0.015 g

0.384 g

7.190 g

Cis-hexadecenoic acid

0.386 g

Cis-octadecenoic acid

5.644 g

0.000 g

0.023 g

Heptadecenoic acid

0.136 g

0.391 g

6.496 g

Pentadecenoic acid

0.076 g

Tetradecenoic acid

0.070 g

Trans-hexadecenoic acid

0.005 g

Trans-octadecenoic acid

0.852 g

0.901 g

α-linolenic acid n-3 (ALA)

0.03 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.66 g

0.002 g

0.016 g

Eicosadienoic acid

0.028 g

Eicosadienoic n-6 acid

0.028 g

0.007 g

0.090 g

Octadecadienoic CLAs acid

0.055 g

0.729 g

0.000 g

0.027 g

Trans-octadecadienoic acid

0.014 g

0.869 g

Fatty acids, total trans-monoenoic

0.857 g

Fatty acids, total trans-polyenoic

0.014 g

Sterols
Nutrient	Amount	DV
Cholesterol	79.10 mg	26 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.04 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	73.66 g

Foods related to beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak

Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak contains 240 calories per 113 g serving. This serving contains 17 g of fat, 21 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak contains 6.6 g of saturated fat and 79 mg of cholesterol per serving. 113 g of Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak contains 2.26 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 3.99 mg of iron, 5.65 mg of calcium, 284 mg of potassium. Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak belong to 'Beef Products' food category.

Food properties
Source	USDA Standard reference
Category	Beef Products

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Beef, raw, choice, trimmed to 0" fat, separable lean only, outside skirt, boneless, plate steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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