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beef

Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin

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Nutrition Facts
Portion Size85 g
Amount Per Portion145
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 73mg 24 %
Sodium 48mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 0.1mcg 0 %
Calcium 4.3mg 0 %
Iron 2.3mg 13 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.165 mg13 %
Niacin [Vitamin B3]5.000 mg31 %
Vitamin B6 0.496 mg29 %
Vitamin B12 [Cobalamin]3.21 mcg134 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.95 mcg1 %
  Folate, food 5.95 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.09 mcg0 %
  Vitamin D3 0.09 mcg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.09 mg10 %
Iron 2.34 mg13 %
Magnesium 22.95 mg5 %
Phosphorus 206.55 mg17 %
Potassium 320.45 mg7 %
Selenium 29.58 mcg54 %
Sodium 48.45 mg2 %
Zinc 6.01 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.75 g50 %
  Alanine 1.615 g
  Arginine 1.815 g
  Aspartic acid 2.614 g
  Cystine 0.271 g
  Glutamic acid 4.412 g
  Glycine 1.166 g
  Histidine 1.004 g88 %
  Hydroxyproline 0.125 g
  Isoleucine 1.261 g81 %
  Leucine 2.328 g68 %
  Lysine 2.602 g84 %
  Methionine 0.719 g
  Phenylalanine 1.078 g
  Proline 1.136 g
  Serine 1.098 g
  Threonine 1.272 g78 %
  Tryptophan 0.303 g74 %
  Tyrosine 1.011 g
  Valine 1.334 g68 %
  Phenylalanine + Tyrosine 2.089 g78 %
  Methionine + Cysteine 0.719 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.12 g15.00

NutrientAmount DV
Fat 5.032 g6 %
  Saturated fatty acids 1.481 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 0.862 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.471 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.103 g
  Monounsaturated fatty acids 1.975 g
    Cis-octadecenoic acid 1.525 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.039 g
    Hexadecenoic acid 0.150 g
    Octadecenoic acid 1.759 g
    Tetradecenoic acid 0.020 g
    Trans-octadecenoic acid 0.234 g
  Polyunsaturated fatty acids 0.170 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.129 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0.234 g
    Fatty acids, total trans-monoenoic 0.234 g

Sterols
NutrientAmount DV
Cholesterol 73.10 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.95 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.34 g

Foods related to beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin

 
 
 
 
 
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin contains 145 calories per 85 g serving. This serving contains 5 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin contains 1.5 g of saturated fat and 73 mg of cholesterol per serving. 85 g of Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin contains 1.70 mcg vitamin A, 0.0 mg vitamin C, 0.09 mcg vitamin D as well as 2.34 mg of iron, 4.25 mg of calcium, 320 mg of potassium. Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin belong to 'Beef Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBeef Products
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Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, top sirloin petite roast, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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