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Bread, pan de torta salvadoran, pound cake type

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Nutrition Facts
Portion Size55 g
Amount Per Portion215
Calories
% Daily Value *
Total Fat 9.6g 12 %
   Saturated Fat 1.7g 8 %
Sodium 215mg 9 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 0.9g 3 %
   Sugar 10g
Protein 3.9g 8 %
Calcium 25mg 2 %
Iron 1.2mg 7 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bread, pan de torta salvadoran, pound cake type nutrition facts and analysis per 1 serving (55 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]2.585 mg16 %
Pantothenic acid [Vitamin B5]0.303 mg6 %
Vitamin B6 0.028 mg2 %
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Tocopherol, alpha 0.78 mg
  Tocopherol, beta 0.42 mg
  Tocopherol, delta 2.08 mg
  Tocopherol, gamma 4.24 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 25.30 mg2 %
Copper 0.02 mg2 %
Iron 1.21 mg7 %
Magnesium 10.45 mg2 %
Manganese 0.143 mg6 %
Phosphorus 165.00 mg13 %
Potassium 115.50 mg2 %
Selenium 7.42 mcg13 %
Sodium 214.50 mg9 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.88 g8 %
  Alanine 0.160 g
  Arginine 0.099 g
  Aspartic acid 0.214 g
  Cystine 0.033 g
  Glutamic acid 1.194 g
  Glycine 0.127 g
  Histidine 0.055 g5 %
  Hydroxyproline 0.000 g
  Isoleucine 0.132 g9 %
  Leucine 0.297 g9 %
  Lysine 0.083 g3 %
  Methionine 0.099 g
  Phenylalanine 0.193 g
  Proline 0.600 g
  Serine 0.209 g
  Threonine 0.088 g5 %
  Tryptophan 0.050 g12 %
  Tyrosine 0.094 g
  Valine 0.182 g9 %
  Phenylalanine + Tyrosine 0.287 g11 %
  Methionine + Cysteine 0.099 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.21 g10 %
  Fiber 0.94 g3 %
  Starch 13.86 g
  Sugars 9.96 g
    Fructose 0.14 g
    Glucose 0.15 g
    Lactose 0.00 g
    Maltose 0.15 g
    Sucrose 9.52 g
  Net carbs 27.27 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.65 g4.48 g6.94

NutrientAmount DV
Fat 9.598 g12 %
  Saturated fatty acids 1.673 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.013 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 1.115 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.442 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 2.426 g
    Cis-hexadecenoic acid 0.025 g
    Cis-octadecenoic acid 2.297 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.006 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 2.342 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.045 g
  Polyunsaturated fatty acids 5.183 g
    α-linolenic acid n-3 (ALA) 0.64 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 4.44 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 4.488 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.667 g
    Trans-octadecadienoic acid 0.043 g
  Fatty acids, total trans 0.088 g
    Fatty acids, total trans-monoenoic 0.045 g
    Fatty acids, total trans-polyenoic 0.043 g

Other
NutrientAmount DV
Ash 1.00 g
Water 12.31 g

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Bread, pan de torta salvadoran, pound cake type contains 215 calories per 55 g serving. This serving contains 9.6 g of fat, 3.9 g of protein and 28 g of carbohydrate. The latter is 10 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Bread, pan de torta salvadoran, pound cake type contains 1.7 g of saturated fat and mg of cholesterol per serving. 55 g of Bread, pan de torta salvadoran, pound cake type contains 1.21 mg of iron, 25.30 mg of calcium, 116 mg of potassium. Bread, pan de torta salvadoran, pound cake type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Bread, pan de torta salvadoran, pound cake type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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