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broccoli

Broccoli, cooked, Chinese

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Nutrition Facts
Portion Size88 g
Amount Per Portion44
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 1.8mg 1 %
Sodium 118mg 5 %
Total Carbohydrate 4.2g 2 %
   Dietary Fiber 2.3g 8 %
   Sugar 0.8g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 93mg 7 %
Iron 0.5mg 3 %
Potassium 244mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli, cooked, Chinese nutrition facts and analysis per 1 cup (88 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 82.72 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 874.72 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 806.96 mcg
  Lycopene 0.00 mcg
  Retinol 9.68 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]0.387 mg2 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]78.32 mcg20 %
  Folate, food 78.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]22.4 mg25 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 81.2 mcg68 %
  Vitamin K1 [Phylloquinone]81.2 mcg
Choline 23.8 mg4 %

Minerals
NutrientAmount DV
Calcium 93.28 mg7 %
Copper 0.06 mg7 %
Iron 0.53 mg3 %
Magnesium 16.72 mg4 %
Phosphorus 38.72 mg3 %
Potassium 243.76 mg5 %
Selenium 1.23 mcg2 %
Sodium 117.92 mg5 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.07 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.15 g2 %
  Fiber 2.29 g8 %
  Sugars 0.78 g
  Net carbs 1.86 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.001 g4 %
  Saturated fatty acids 0.764 g4 %
    Butanoic acid 0.026 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.428 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.163 g
    Octanoic acid 0.010 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 0.901 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.878 g
  Polyunsaturated fatty acids 1.018 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.698 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.324 g

Sterols
NutrientAmount DV
Cholesterol 1.76 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 78.76 g

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Broccoli, cooked, Chinese contains 44 calories per 88 g serving. This serving contains 3 g of fat, 1.1 g of protein and 4.2 g of carbohydrate. The latter is 0.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Broccoli, cooked, Chinese contains 0.8 g of saturated fat and 1.8 mg of cholesterol per serving. 88 g of Broccoli, cooked, Chinese contains 82.72 mcg vitamin A, 22.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.53 mg of iron, 93.28 mg of calcium, 244 mg of potassium. Broccoli, cooked, Chinese belong to 'Broccoli' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBroccoli
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Broccoli, cooked, Chinese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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