Printed from https://www.nutritionvalue.org
cabbage

Cabbage, kimchi

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 498mg 22 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 1.6g 6 %
   Sugar 1.1g
Protein 1.1g 2 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 2.5mg 14 %
Potassium 151mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cabbage, kimchi nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.00 mcg1 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 55.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 49.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.210 mg16 %
Niacin [Vitamin B3]1.100 mg7 %
Vitamin B6 0.213 mg13 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]52.00 mcg13 %
  Folate, food 52.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 43.6 mcg36 %
  Vitamin K1 [Phylloquinone]43.6 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 33.00 mg3 %
Copper 0.02 mg2 %
Iron 2.50 mg14 %
Magnesium 14.00 mg3 %
Phosphorus 24.00 mg2 %
Potassium 151.00 mg3 %
Selenium 0.50 mcg1 %
Sodium 498.00 mg22 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.10 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.40 g1 %
  Fiber 1.60 g6 %
  Sugars 1.06 g
  Net carbs 0.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.067 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.057 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.037 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.037 g
  Polyunsaturated fatty acids 0.241 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.104 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.137 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.70 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 94.30 g

Foods related to cabbage, kimchi

 
 
 
 
 
Cabbage, kimchi contains 15 calories per 100 g serving. This serving contains 0.5 g of fat, 1.1 g of protein and 2.4 g of carbohydrate. The latter is 1.1 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Cabbage, kimchi contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Cabbage, kimchi contains 5.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.50 mg of iron, 33.00 mg of calcium, 151 mg of potassium. Cabbage, kimchi belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
Please let us know if you have any suggestions on how to make this website better.
Cabbage, kimchi nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved