Cake, butter (includes fresh and frozen), commercially prepared, pound
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
353
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 4.8g
24 %
Cholesterol 66mg
22 %
Sodium 377mg
16 %
Total Carbohydrate 54g
20 %
Dietary Fiber 0.6g
2 %
Sugar 33g
Protein 5g
10 %
Vitamin D 0.8mcg
4 %
Calcium 47mg
4 %
Iron 1.5mg
8 %
Potassium 149mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake, butter (includes fresh and frozen), commercially prepared, pound contains 353 calories per 100 g serving. This serving contains 14 g of fat, 5 g of protein and 54 g of carbohydrate. The latter is 33 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Cake, butter (includes fresh and frozen), commercially prepared, pound contains 4.8 g of saturated fat and 66 mg of cholesterol per serving. 100 g of Cake, butter (includes fresh and frozen), commercially prepared, pound contains 70.00 mcg vitamin A, 0.0 mg vitamin C, 0.80 mcg vitamin D as well as 1.48 mg of iron, 47.00 mg of calcium, 149 mg of potassium. Cake, butter (includes fresh and frozen), commercially prepared, pound belong to 'Baked Products' food category.
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Cake, butter (includes fresh and frozen), commercially prepared, pound nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.