Cake or cupcake, with icing or filling, applesauce
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
425
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 8.5g
42 %
Cholesterol 56mg
19 %
Sodium 217mg
9 %
Total Carbohydrate 46g
17 %
Dietary Fiber 1.1g
4 %
Sugar 35g
Protein 3.9g
8 %
Vitamin D 0.1mcg
0 %
Calcium 28mg
2 %
Iron 1mg
6 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake or cupcake, with icing or filling, applesauce contains 425 calories per 100 g serving. This serving contains 26 g of fat, 3.9 g of protein and 46 g of carbohydrate. The latter is 35 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, with icing or filling, applesauce contains 8.5 g of saturated fat and 56 mg of cholesterol per serving. 100 g of Cake or cupcake, with icing or filling, applesauce contains 102.00 mcg vitamin A, 0.3 mg vitamin C, 0.10 mcg vitamin D as well as 0.96 mg of iron, 28.00 mg of calcium, 80 mg of potassium. Cake or cupcake, with icing or filling, applesauce belong to 'Cakes and pies' food category.
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Cake or cupcake, with icing or filling, applesauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.