* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake or cupcake, with icing or filling, carrot contains 592 calories per 138 g serving. This serving contains 37 g of fat, 5.6 g of protein and 63 g of carbohydrate. The latter is 47 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, with icing or filling, carrot contains 12 g of saturated fat and 79 mg of cholesterol per serving. 138 g of Cake or cupcake, with icing or filling, carrot contains 324.30 mcg vitamin A, 1.1 mg vitamin C, 0.28 mcg vitamin D as well as 1.39 mg of iron, 45.54 mg of calcium, 168 mg of potassium. Cake or cupcake, with icing or filling, carrot belong to 'Cakes and pies' food category.
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Cake or cupcake, with icing or filling, carrot nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.