Cake or cupcake, with icing or filling, devil's food or fudge, chocolate
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
455
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 6.9g
34 %
Cholesterol 26mg
9 %
Sodium 407mg
18 %
Total Carbohydrate 62g
23 %
Dietary Fiber 2.6g
9 %
Sugar 47g
Protein 4.1g
8 %
Vitamin D 0mcg
0 %
Calcium 35mg
3 %
Iron 3.6mg
20 %
Potassium 316mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake or cupcake, with icing or filling, devil's food or fudge, chocolate contains 455 calories per 117 g serving. This serving contains 23 g of fat, 4.1 g of protein and 62 g of carbohydrate. The latter is 47 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, with icing or filling, devil's food or fudge, chocolate contains 6.9 g of saturated fat and 26 mg of cholesterol per serving. 117 g of Cake or cupcake, with icing or filling, devil's food or fudge, chocolate contains 1.17 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 3.56 mg of iron, 35.10 mg of calcium, 316 mg of potassium. Cake or cupcake, with icing or filling, devil's food or fudge, chocolate belong to 'Cakes and pies' food category.
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Cake or cupcake, with icing or filling, devil's food or fudge, chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.