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Cake or cupcake, with icing or filling, nut

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Nutrition Facts
Portion Size100 g
Amount Per Portion404
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4.4g 22 %
Cholesterol 45mg 15 %
Sodium 409mg 18 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 0.9g 3 %
   Sugar 38g
Protein 4.2g 8 %
Vitamin D 0.2mcg 1 %
Calcium 58mg 4 %
Iron 1.5mg 8 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake or cupcake, with icing or filling, nut nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 62.00 mcg
  Lycopene 0.00 mcg
  Retinol 19.00 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]0.981 mg6 %
Vitamin B6 0.051 mg3 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]54.00 mcg14 %
  Folate, food 11.00 mcg
  Folic acid 25.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 1.72 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.72 mg
Vitamin K 8.2 mcg7 %
  Vitamin K1 [Phylloquinone]8.2 mcg
Choline 34.5 mg6 %

Minerals
NutrientAmount DV
Calcium 58.00 mg4 %
Copper 0.18 mg20 %
Iron 1.46 mg8 %
Magnesium 20.00 mg5 %
Phosphorus 164.00 mg13 %
Potassium 132.00 mg3 %
Selenium 5.10 mcg9 %
Sodium 409.00 mg18 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.15 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.70 g20 %
  Fiber 0.90 g3 %
  Sugars 37.64 g
  Net carbs 52.8 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 20.320 g26 %
  Saturated fatty acids 4.416 g22 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.418 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.904 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.060 g
  Monounsaturated fatty acids 8.715 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 8.630 g
  Polyunsaturated fatty acids 6.251 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 5.410 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.804 g

Sterols
NutrientAmount DV
Cholesterol 45.00 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 1.00 mg
Theobromine 28.00 mg
Water 20.37 g

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Cake or cupcake, with icing or filling, nut contains 404 calories per 100 g serving. This serving contains 20 g of fat, 4.2 g of protein and 54 g of carbohydrate. The latter is 38 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, with icing or filling, nut contains 4.4 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Cake or cupcake, with icing or filling, nut contains 19.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.46 mg of iron, 58.00 mg of calcium, 132 mg of potassium. Cake or cupcake, with icing or filling, nut belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake or cupcake, with icing or filling, nut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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