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Cake or cupcake, with icing or filling, yellow

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Nutrition Facts
Portion Size117 g
Amount Per Portion443
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 6.8g 34 %
Cholesterol 19mg 6 %
Sodium 363mg 16 %
Total Carbohydrate 65g 24 %
   Dietary Fiber 1.8g 6 %
   Sugar 46g
Protein 3.7g 7 %
Vitamin D 0.2mcg 1 %
Calcium 37mg 3 %
Iron 2.4mg 13 %
Potassium 219mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cake or cupcake, with icing or filling, yellow nutrition facts and analysis per 1 cup (117 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.19 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 16.38 mcg
  Lycopene 0.00 mcg
  Retinol 8.19 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.109 mg8 %
Niacin [Vitamin B3]0.936 mg6 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.44 mcg9 %
  Folate, food 9.36 mcg
  Folic acid 16.38 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
Vitamin E (alpha-tocopherol) 5.26 mg35 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 5.26 mg
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg
Choline 20.4 mg4 %

Minerals
NutrientAmount DV
Calcium 37.44 mg3 %
Copper 0.19 mg21 %
Iron 2.38 mg13 %
Magnesium 23.40 mg6 %
Phosphorus 161.46 mg13 %
Potassium 218.79 mg5 %
Selenium 6.90 mcg13 %
Sodium 362.70 mg16 %
Zinc 0.49 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.70 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 64.77 g24 %
  Fiber 1.75 g6 %
  Sugars 45.89 g
  Net carbs 63.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.767 g27 %
  Saturated fatty acids 6.778 g34 %
    Butanoic acid 0.014 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.168 g
    Hexadecanoic acid 4.082 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 2.079 g
    Octanoic acid 0.020 g
    Tetradecanoic acid 0.174 g
  Monounsaturated fatty acids 8.440 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 8.316 g
  Polyunsaturated fatty acids 5.532 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 4.928 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.585 g

Sterols
NutrientAmount DV
Cholesterol 18.72 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.18 g

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Cake or cupcake, with icing or filling, yellow contains 443 calories per 117 g serving. This serving contains 21 g of fat, 3.7 g of protein and 65 g of carbohydrate. The latter is 46 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, with icing or filling, yellow contains 6.8 g of saturated fat and 19 mg of cholesterol per serving. 117 g of Cake or cupcake, with icing or filling, yellow contains 8.19 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 2.38 mg of iron, 37.44 mg of calcium, 219 mg of potassium. Cake or cupcake, with icing or filling, yellow belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake or cupcake, with icing or filling, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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