| Ingredients |
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| Cheese quesadilla (flour tortilla [water, stoneground whole grain corn masa {with cellulose gum, trace of lime}, enriched wheat flour {enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, wheat gluten, wheat starch, vegetable oil {soybean, canola and/or corn oil}, salt, dough conditioners {yeast, wheat gluten, sugar, guar gum, modified food starch}], monterey jack cheese with peppers [pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes], low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], green chili peppers [with salt, citric acid, calcium chloride], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], water, red bell pepper, modified corn starch, jalapeno peppers [jalapenos, salt, acetic acid]) | Cooked rice (water, rice) | | Water | Black beans | | Canola oil | Red bell peppers | | Corn | Contains 2% or less of: cheddar cheese (cultured milk, salt, enzymes) | | Tomatoes (tomatoes, tomato juice, citric acid) | Green chili peppers (green chili peppers, salt, citric acid) | | Chicken base (cooked chicken with natural juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavoring [dehydrated onion, spice extractives], turmeric) | Onion | | American cheese sauce powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], whey, canola oil, nonfat dry milk, sodium phosphate, salt, butter oil, sugar, yeast extract, paprika extract [color], natural flavors, annatto extract [color]) | Food starch-modified | | Jalapeno peppers (jalapeno, salt, acetic acid, calcium chloride) | Sodium citrate dihydrate | | Turmeric [color] | Annatto extract color | | Cilantro | Salt |
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