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cheese

Cheese, pimento, pasteurized process

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Nutrition Facts
Portion Size100 g
Amount Per Portion375
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 20g 100 %
Cholesterol 94mg 31 %
Sodium 915mg 40 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.6g
Protein 22g 44 %
Vitamin D 0.5mcg 2 %
Calcium 614mg 47 %
Iron 0.4mg 2 %
Potassium 162mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, pimento, pasteurized process nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 244.00 mcg27 %
  Carotene, alpha 12.00 mcg
  Carotene, beta 150.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 18.00 mcg
  Lycopene 0.00 mcg
  Retinol 231.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]0.078 mg0 %
Pantothenic acid [Vitamin B5]0.485 mg10 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]0.70 mcg29 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.00 mcg2 %
  Folate, food 8.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0.50 mcg2 %
  Vitamin D3 0.50 mcg
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 34.7 mg6 %

Minerals
NutrientAmount DV
Calcium 614.00 mg47 %
Copper 0.03 mg3 %
Iron 0.42 mg2 %
Magnesium 22.00 mg5 %
Manganese 0.016 mg1 %
Phosphorus 744.00 mg60 %
Potassium 162.00 mg3 %
Selenium 14.50 mcg26 %
Sodium 915.00 mg40 %
Zinc 2.98 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.13 g44 %
  Alanine 0.555 g
  Arginine 0.926 g
  Aspartic acid 1.360 g
  Cystine 0.142 g
  Glutamic acid 4.592 g
  Glycine 0.364 g
  Histidine 0.902 g79 %
  Isoleucine 1.023 g66 %
  Leucine 1.956 g57 %
  Lysine 2.196 g71 %
  Methionine 0.572 g
  Phenylalanine 1.124 g
  Proline 2.251 g
  Serine 1.068 g
  Threonine 0.718 g44 %
  Tryptophan 0.323 g79 %
  Tyrosine 1.211 g
  Valine 1.325 g68 %
  Phenylalanine + Tyrosine 2.335 g87 %
  Methionine + Cysteine 0.572 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.73 g1 %
  Fiber 0.10 g0 %
  Sugars 0.62 g
  Net carbs 1.63 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.200 g40 %
  Saturated fatty acids 19.663 g98 %
    Butanoic acid 1.041 g
    Decanoic acid 0.641 g
    Dodecanoic acid 0.483 g
    Hexadecanoic acid 9.090 g
    Hexanoic acid 0.355 g
    Octadecanoic acid 3.790 g
    Octanoic acid 0.374 g
    Tetradecanoic acid 3.206 g
  Monounsaturated fatty acids 8.937 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.026 g
    Octadecenoic acid 7.499 g
  Polyunsaturated fatty acids 0.988 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.606 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.382 g

Sterols
NutrientAmount DV
Cholesterol 94.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.84 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 39.08 g

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Cheese, pimento, pasteurized process contains 375 calories per 100 g serving. This serving contains 31 g of fat, 22 g of protein and 1.7 g of carbohydrate. The latter is 0.6 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Cheese, pimento, pasteurized process contains 20 g of saturated fat and 94 mg of cholesterol per serving. 100 g of Cheese, pimento, pasteurized process contains 244.00 mcg vitamin A, 2.3 mg vitamin C, 0.50 mcg vitamin D as well as 0.42 mg of iron, 614.00 mg of calcium, 162 mg of potassium. Cheese, pimento, pasteurized process belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, pimento, pasteurized process nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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