Cheese product, vitamin D fortified, American, pasteurized process
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
307
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 13g
65 %
Cholesterol 78mg
26 %
Sodium 1279mg
56 %
Total Carbohydrate 8.9g
3 %
Dietary Fiber 0g
0 %
Sugar 6.2g
Protein 16g
32 %
Vitamin D 6.5mcg
32 %
Calcium 1375mg
106 %
Iron 1mg
6 %
Potassium 295mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese product, vitamin D fortified, American, pasteurized process contains 307 calories per 100 g serving. This serving contains 23 g of fat, 16 g of protein and 8.9 g of carbohydrate. The latter is 6.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese product, vitamin D fortified, American, pasteurized process contains 13 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Cheese product, vitamin D fortified, American, pasteurized process contains 270.00 mcg vitamin A, 0.0 mg vitamin C, 6.50 mcg vitamin D as well as 0.95 mg of iron, 1375.00 mg of calcium, 295 mg of potassium. Cheese product, vitamin D fortified, American, pasteurized process belong to 'Dairy and Egg Products' food category.
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Cheese product, vitamin D fortified, American, pasteurized process nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.