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Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	331
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 5.8g	29 %

Cholesterol 88mg	29 %

Sodium 317mg	14 %

Total Carbohydrate 10g	4 %

Protein 22g	44 %

Calcium 26mg	2 %

Iron 1.5mg	8 %

Potassium 180mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	36.00 mcg	4 %
Retinol	36.00 mcg
Thiamin [Vitamin B1]	0.119 mg	10 %
Riboflavin [Vitamin B2]	0.213 mg	16 %
Niacin [Vitamin B3]	5.837 mg	36 %
Pantothenic acid [Vitamin B5]	0.899 mg	18 %
Vitamin B6	0.230 mg	14 %
Vitamin B12 [Cobalamin]	0.26 mcg	11 %
Folate, DFE [Vitamin B9]	28.00 mcg	7 %
Folate, food	9.00 mcg
Folic acid	11.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	26.00 mg	2 %
Copper	0.08 mg	9 %
Iron	1.49 mg	8 %
Magnesium	19.00 mg	5 %
Manganese	0.062 mg	3 %
Phosphorus	137.00 mg	11 %
Potassium	180.00 mg	4 %
Selenium	29.00 mcg	53 %
Sodium	317.00 mg	14 %
Zinc	1.96 mg	18 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.97 g	44 %
Alanine	1.239 g
Arginine	1.343 g
Aspartic acid	1.894 g
Cystine	0.306 g
Glutamic acid	3.542 g
Glycine	1.359 g
Histidine	0.635 g	56 %
Isoleucine	1.092 g	70 %
Leucine	1.609 g	47 %
Lysine	1.707 g	55 %
Methionine	0.573 g
Phenylalanine	0.878 g
Proline	1.169 g
Serine	0.816 g
Threonine	0.896 g	55 %
Tryptophan	0.251 g	61 %
Tyrosine	0.711 g
Valine	1.071 g	55 %
Phenylalanine + Tyrosine	1.589 g	59 %
Methionine + Cysteine	0.573 g	37 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.25 g	4 %
Net carbs	10.25 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.10 g		0.00

Nutrient

Amount

21.910 g

28 %

5.830 g

29 %

0.000 g

0.030 g

3.880 g

1.670 g

0.130 g

8.910 g

0.000 g

0.110 g

0.710 g

8.020 g

5.200 g

0.050 g

0.030 g

0.020 g

0.130 g

4.650 g

0.250 g

Sterols
Nutrient	Amount	DV
Cholesterol	88.00 mg	29 %

Other
Nutrient	Amount	DV
Ash	1.37 g
Water	44.51 g

Foods related to chicken, batter, fried, cooked, meat and skin, back, broilers or fryers

Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers contains 331 calories per 100 g serving. This serving contains 22 g of fat, 22 g of protein and 10 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers contains 5.8 g of saturated fat and 88 mg of cholesterol per serving. 100 g of Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers contains 36.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.49 mg of iron, 26.00 mg of calcium, 180 mg of potassium. Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, batter, fried, cooked, meat and skin, back, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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