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Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	273
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 4.3g	22 %

Cholesterol 90mg	30 %

Sodium 279mg	12 %

Total Carbohydrate 8.7g	3 %

Dietary Fiber 0.3g	1 %

Protein 22g	44 %

Calcium 18mg	1 %

Iron 1.4mg	8 %

Potassium 189mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	27.00 mcg	3 %
Retinol	27.00 mcg
Thiamin [Vitamin B1]	0.116 mg	10 %
Riboflavin [Vitamin B2]	0.221 mg	17 %
Niacin [Vitamin B3]	5.433 mg	34 %
Pantothenic acid [Vitamin B5]	0.994 mg	20 %
Vitamin B6	0.270 mg	16 %
Vitamin B12 [Cobalamin]	0.28 mcg	12 %
Folate, DFE [Vitamin B9]	24.00 mcg	6 %
Folate, food	9.00 mcg
Folic acid	9.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	18.00 mg	1 %
Copper	0.08 mg	9 %
Iron	1.40 mg	8 %
Magnesium	20.00 mg	5 %
Manganese	0.054 mg	2 %
Phosphorus	152.00 mg	12 %
Potassium	189.00 mg	4 %
Selenium	26.60 mcg	48 %
Sodium	279.00 mg	12 %
Zinc	2.17 mg	20 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	21.77 g	44 %
Alanine	1.217 g
Arginine	1.326 g
Aspartic acid	1.885 g
Cystine	0.298 g
Glutamic acid	3.479 g
Glycine	1.287 g
Histidine	0.638 g	56 %
Isoleucine	1.095 g	71 %
Leucine	1.603 g	47 %
Lysine	1.718 g	55 %
Methionine	0.574 g
Phenylalanine	0.870 g
Proline	1.112 g
Serine	0.799 g
Threonine	0.894 g	55 %
Tryptophan	0.250 g	61 %
Tyrosine	0.711 g
Valine	1.065 g	54 %
Phenylalanine + Tyrosine	1.581 g	59 %
Methionine + Cysteine	0.574 g	37 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	8.72 g	3 %
Fiber	0.30 g	1 %
Net carbs	8.42 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.07 g		0.00

Nutrient

Amount

16.170 g

21 %

4.280 g

21 %

0.000 g

0.020 g

2.840 g

1.250 g

0.090 g

6.580 g

0.000 g

0.080 g

0.510 g

5.950 g

3.850 g

0.040 g

0.020 g

0.010 g

0.100 g

3.450 g

0.190 g

Sterols
Nutrient	Amount	DV
Cholesterol	90.00 mg	30 %

Other
Nutrient	Amount	DV
Ash	1.26 g
Water	52.08 g

Foods related to chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers

Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers contains 273 calories per 100 g serving. This serving contains 16 g of fat, 22 g of protein and 8.7 g of carbohydrate. The latter is g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers contains 4.3 g of saturated fat and 90 mg of cholesterol per serving. 100 g of Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers contains 27.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.40 mg of iron, 18.00 mg of calcium, 189 mg of potassium. Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, batter, fried, cooked, meat and skin, leg, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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