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chicken

Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat

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Nutrition Facts
Portion Size100 g
Amount Per Portion183
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.9g 14 %
Cholesterol 133mg 44 %
Sodium 165mg 7 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.1mcg 0 %
Calcium 14mg 1 %
Iron 0.8mg 4 %
Potassium 218mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.144 mg11 %
Niacin [Vitamin B3]4.832 mg30 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]0.30 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 10.7 mg
Choline 64.7 mg12 %

Minerals
NutrientAmount DV
Calcium 14.00 mg1 %
Copper 0.05 mg6 %
Iron 0.76 mg4 %
Magnesium 20.00 mg5 %
Manganese 0.014 mg1 %
Phosphorus 162.00 mg13 %
Potassium 218.00 mg5 %
Selenium 27.90 mcg51 %
Sodium 165.00 mg7 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.55 g43 %
  Alanine 1.305 g
  Arginine 1.506 g
  Aspartic acid 2.080 g
  Cystine 0.246 g
  Glutamic acid 3.455 g
  Glycine 1.125 g
  Histidine 0.628 g55 %
  Isoleucine 0.997 g64 %
  Leucine 1.786 g52 %
  Lysine 1.971 g64 %
  Methionine 0.597 g
  Phenylalanine 0.845 g
  Proline 0.928 g
  Serine 0.893 g
  Threonine 0.993 g61 %
  Tryptophan 0.233 g57 %
  Tyrosine 0.787 g
  Valine 1.026 g52 %
  Phenylalanine + Tyrosine 1.632 g61 %
  Methionine + Cysteine 0.597 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.13 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.13 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.98 g18.15

NutrientAmount DV
Fat 10.710 g14 %
  Saturated fatty acids 2.923 g15 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Docosanoic acid 0.010 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 2.251 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.567 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.008 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 4.580 g
    Cis-hexadecenoic acid 0.742 g
    Cis-octadecenoic acid 3.708 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.054 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.747 g
    Octadecenoic acid 3.745 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.023 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.036 g
  Polyunsaturated fatty acids 2.242 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.93 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.023 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.091 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 1.965 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.104 g
    Trans-octadecadienoic acid 0.021 g
  Fatty acids, total trans 0.063 g
    Fatty acids, total trans-monoenoic 0.042 g
    Fatty acids, total trans-polyenoic 0.021 g

Sterols
NutrientAmount DV
Cholesterol 133.00 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.09 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.06 g

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Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat contains 183 calories per 100 g serving. This serving contains 11 g of fat, 22 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat contains 2.9 g of saturated fat and 133 mg of cholesterol per serving. 100 g of Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat contains 12.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.76 mg of iron, 14.00 mg of calcium, 218 mg of potassium. Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, braised, cooked, with added solution, meat and skin, drumstick, dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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