Chicken, cooked, meat and skin, breast, original seasoning, rotisserie, broilers or fryers
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
184
Calories
% Daily Value *
Total Fat 8.2g
11 %
Saturated Fat 2.1g
10 %
Cholesterol 96mg
32 %
Sodium 347mg
15 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 27g
54 %
Calcium 15mg
1 %
Iron 0.6mg
3 %
Potassium 289mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, cooked, meat and skin, breast, original seasoning, rotisserie, broilers or fryers contains 184 calories per 100 g serving. This serving contains 8.2 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, meat and skin, breast, original seasoning, rotisserie, broilers or fryers contains 2.1 g of saturated fat and 96 mg of cholesterol per serving. 100 g of Chicken, cooked, meat and skin, breast, original seasoning, rotisserie, broilers or fryers contains 12.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.55 mg of iron, 15.00 mg of calcium, 289 mg of potassium. Chicken, cooked, meat and skin, breast, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, cooked, meat and skin, breast, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.