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chicken

Chicken, raw, with added solution, skin (drumsticks and thighs)

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Nutrition Facts
Portion Size100 g
Amount Per Portion386
Calories
% Daily Value *
Total Fat 38g 49 %
   Saturated Fat 11g 55 %
Cholesterol 113mg 38 %
Sodium 139mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 11g 22 %
Vitamin D 0.4mcg 2 %
Calcium 7mg 1 %
Iron 0.5mg 3 %
Potassium 101mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, raw, with added solution, skin (drumsticks and thighs) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56.00 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 56.00 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]2.655 mg17 %
Vitamin B6 0.113 mg7 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.40 mcg2 %
  Vitamin D3 0.40 mcg
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.17 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 19.5 mcg16 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]19.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 8.5 mg
Choline 28.9 mg5 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.03 mg3 %
Iron 0.51 mg3 %
Magnesium 7.00 mg2 %
Manganese 0.006 mg0 %
Phosphorus 88.00 mg7 %
Potassium 101.00 mg2 %
Selenium 10.80 mcg20 %
Sodium 139.00 mg6 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.11 g22 %
  Alanine 0.763 g
  Arginine 0.791 g
  Aspartic acid 0.829 g
  Cystine 0.092 g
  Glutamic acid 1.317 g
  Glycine 1.430 g
  Histidine 0.228 g20 %
  Isoleucine 0.315 g20 %
  Leucine 0.612 g18 %
  Lysine 0.635 g20 %
  Methionine 0.188 g
  Phenylalanine 0.338 g
  Proline 0.846 g
  Serine 0.404 g
  Threonine 0.352 g22 %
  Tryptophan 0.055 g13 %
  Tyrosine 0.263 g
  Valine 0.396 g20 %
  Phenylalanine + Tyrosine 0.601 g22 %
  Methionine + Cysteine 0.188 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.01 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.01 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.41 g7.51 g18.45

NutrientAmount DV
Fat 37.900 g49 %
  Saturated fatty acids 10.565 g53 %
    Butanoic acid 0.001 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.020 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 8.338 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.856 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.028 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.217 g
  Monounsaturated fatty acids 17.099 g
    Cis-hexadecenoic acid 2.685 g
    Cis-octadecenoic acid 13.978 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.156 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 2.704 g
    Octadecenoic acid 14.117 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.084 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.139 g
  Polyunsaturated fatty acids 8.195 g
    α-linolenic acid n-3 (ALA) 0.38 g
    γ-linolenic acid n-6 (GLA) 0.10 g
    Cis,cis-eicosadienoic n-6 acid 0.046 g
    Linoleic acid n-6 (LA) 7.30 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Docosatetraenoic acid 0.029 g
    Eicosadienoic acid 0.065 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.063 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.116 g
    Octadecadienoic CLAs acid 0.047 g
    Octadecadienoic acid 7.421 g
    Octadecatetraenoic acid 0.010 g
    Octadecatrienoic acid 0.481 g
    Trans-octadecadienoic acid 0.073 g
  Fatty acids, total trans 0.231 g
    Fatty acids, total trans-monoenoic 0.158 g
    Fatty acids, total trans-polyenoic 0.073 g

Sterols
NutrientAmount DV
Cholesterol 113.00 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.60 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.37 g

Foods related to chicken, raw, with added solution, skin (drumsticks and thighs)

 
 
 
 
 
Chicken, raw, with added solution, skin (drumsticks and thighs) contains 386 calories per 100 g serving. This serving contains 38 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, with added solution, skin (drumsticks and thighs) contains 11 g of saturated fat and 113 mg of cholesterol per serving. 100 g of Chicken, raw, with added solution, skin (drumsticks and thighs) contains 56.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 0.51 mg of iron, 7.00 mg of calcium, 101 mg of potassium. Chicken, raw, with added solution, skin (drumsticks and thighs) belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, raw, with added solution, skin (drumsticks and thighs) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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