Chili, canned entree, no beans

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 118
% Daily Value
Total Fat 7.1g 11 %
   Saturated Fat 2.3g 11 %
Cholesterol 21mg 7 %
Sodium 411mg 18 %
Total Carbohydrate 6.1g 2 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.1g
Protein 7.5g 15 %
Vitamin A 5 % Vitamin C 3 %
Calcium 3 % Iron 11 %
Daily values are based on 2000 calorie diet.
Chili, canned entree, no beans, calories by source

Chili, canned entree, no beans, percentiles
Badges: low carb

Product  Chili, canned entree, no beans
Food Category  Meals, Entrees, and Side Dishes

Chili, canned entree, no beans nutrition facts and analysis per serving

NutrientAmount DV
Choline42.2 mg
    Folate8.00 mcg
    Folic acid0.00 mcg
Niacin1.245 mg8 %
Pantothenic acid0.157 mg2 %
Riboflavin0.111 mg7 %
Thiamin0.031 mg2 %
Vitamin A271.00 IU5 %
    Vitamin A, RAE14.00 mcg
    Carotene, alpha19.00 mcg
    Carotene, beta138.00 mcg
    Cryptoxanthin, beta30.00 mcg
    Lutein + zeaxanthin16.00 mcg
    Lycopene248.00 mcg
Vitamin B121.02 mcg17 %
Vitamin B60.129 mg6 %
Vitamin C1.8 mg3 %
Vitamin D3.00 IU1 %
Vitamin E0.59 mg2 %
    Tocopherol, alpha0.59 mg
Vitamin K2.2 mcg3 %

NutrientAmount DV
Calcium, Ca30.00 mg3 %
Copper, Cu0.188 mg9 %
Iron, Fe2.01 mg11 %
Magnesium, Mg20.00 mg5 %
Manganese, Mn0.276 mg14 %
Phosphorus, P77.00 mg8 %
Potassium, K185.00 mg4 %
Selenium, Se6.5 mcg9 %
Sodium, Na411.00 mg18 %
Zinc, Zn1.12 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.53 g15 %
  Alanine0.522 g
  Arginine0.406 g
  Aspartic acid0.636 g
  Glutamic acid1.240 g
  Glycine0.625 g
  Histidine0.168 g
  Isoleucine0.298 g21 %
  Leucine0.559 g20 %
  Lysine0.393 g19 %
  Methionine0.103 g10 %
  Phenylalanine0.284 g16 %
  Proline0.457 g
  Serine0.332 g
  Threonine0.309 g29 %
  Tyrosine0.188 g11 %
  Valine0.378 g21 %

NutrientAmount DV
Carbohydrate6.10 g2 %
Fiber0.5 g2 %
Sugars1.10 g
  Fructose0.42 g
  Starch3.35 g
  Sucrose0.68 g

Fats and Fatty Acids

Chili, canned entree, no beans, fatty acids by type
NutrientAmount DV
Fat7.10 g11 %
  Saturated fatty acids2.255 g11 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Docosanoic acid0.008 g
    Dodecanoic acid0.015 g
    Eicosanoic acid0.011 g
    Heptadecanoic acid0.075 g
    Hexadecanoic acid1.260 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.687 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.030 g
    Tetracosanoic acid0.006 g
    Tetradecanoic acid0.164 g
  Monounsaturated fatty acids2.469 g
    Docosenoic acid0.004 g
    Eicosenoic acid0.047 g
    Heptadecenoic acid0.066 g
    Hexadecenoic acid0.241 g
    Octadecenoic acid2.057 g
    Tetradecenoic acid0.054 g
  Polyunsaturated fatty acids0.501 g
    Docosahexaenoic n-3 acid0.001 g
    Docosapentaenoic n-3 acid0.008 g
    Eicosadienoic acid0.007 g
    Eicosapentaenoic n-3 acid0.002 g
    Eicosatetraenoic acid0.024 g
    Octadecadienoic acid0.408 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.052 g

NutrientAmount DV
Cholesterol21.00 mg7 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.59 g
Caffeine0.00 mg
Theobromine0.00 mg
Water77.68 g

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Chili, canned entree, no beans: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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