Chinese noodles & veggies in a cashew cream sauce by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
479
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 3g
15 %
Sodium 780mg
34 %
Total Carbohydrate 59g
21 %
Dietary Fiber 5.9g
21 %
Sugar 11g
Protein 14g
28 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chinese noodles & veggies in a cashew cream sauce by Amy's Kitchen Inc. contains 479 calories per 269 g serving. This serving contains 21 g of fat, 14 g of protein and 59 g of carbohydrate. The latter is 11 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Chinese noodles & veggies in a cashew cream sauce by Amy's Kitchen Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 269 g of Chinese noodles & veggies in a cashew cream sauce by Amy's Kitchen Inc. contains 8.9 mg vitamin C as well as 3.60 mg of iron, 99.53 mg of calcium. Chinese noodles & veggies in a cashew cream sauce by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272010059.
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Chinese noodles & veggies in a cashew cream sauce by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.