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cod

Cod, no added fat, baked or broiled

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Nutrition Facts
Portion Size136 g
Amount Per Portion118
Calories
% Daily Value *
Total Fat 0.7g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 80mg 27 %
Sodium 626mg 27 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 26g 52 %
Vitamin D 0.8mcg 4 %
Calcium 15mg 1 %
Iron 0.3mg 2 %
Potassium 404mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cod, no added fat, baked or broiled, calories by source


Cod, no added fat, baked or broiled, percentiles
Badges: low carb, low fat

Cod, no added fat, baked or broiled nutrition facts and analysis per 1 cup, cooked, flaked (136 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.72 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.72 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]1.783 mg11 %
Vitamin B6 0.181 mg11 %
Vitamin B12 [Cobalamin]3.05 mcg127 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.88 mcg3 %
  Folate, food 10.88 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.82 mcg4 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 111.4 mg20 %

Minerals
NutrientAmount DV
Calcium, Ca 14.96 mg1 %
Copper, Cu 0.03 mg3 %
Iron, Fe 0.27 mg2 %
Magnesium, Mg 34.00 mg8 %
Phosphorus, P 481.44 mg39 %
Potassium, K 403.92 mg9 %
Selenium, Se 39.17 mcg71 %
Sodium, Na 625.60 mg27 %
Zinc, Zn 0.53 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein 26.17 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.14 g

Fats and Fatty Acids
Cod, no added fat, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.00

NutrientAmount DV
Fat 0.707 g1 %
  Saturated fatty acids 0.147 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.098 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.125 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.072 g
  Polyunsaturated fatty acids 0.282 g
    Docosahexaenoic n-3 acid (DHA) 0.165 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.058 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.030 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 80.24 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 107.24 g

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Cod, no added fat, baked or broiled contains 118 calories per 136 g serving. This serving contains 0.7 g of fat, 26 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cod, no added fat, baked or broiled contains 0.1 g of saturated fat and 80 mg of cholesterol per serving. 136 g of Cod, no added fat, baked or broiled contains 2.72 mcg vitamin A, 0.7 mg vitamin C, 0.82 mcg vitamin D as well as 0.27 mg of iron, 14.96 mg of calcium, 404 mg of potassium. Cod, no added fat, baked or broiled belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Cod, no added fat, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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