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Cream cheese spread, fat free

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Nutrition Facts
Portion Size240 g
Amount Per Portion252
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 29mg 10 %
Sodium 1685mg 73 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 38g 76 %
Vitamin D 0mcg 0 %
Calcium 842mg 65 %
Iron 0.5mg 3 %
Potassium 667mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Cream cheese spread, fat free nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.40 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 26.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 24.00 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.636 mg49 %
Niacin [Vitamin B3]0.552 mg3 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]84.00 mcg21 %
  Folate, food 84.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 156.5 mg28 %

Minerals
NutrientAmount DV
Calcium 842.40 mg65 %
Copper 0.09 mg10 %
Iron 0.46 mg3 %
Magnesium 52.80 mg13 %
Phosphorus 1255.20 mg100 %
Potassium 667.20 mg14 %
Selenium 11.76 mcg21 %
Sodium 1684.80 mg73 %
Zinc 3.60 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.66 g75 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.38 g7 %
  Fiber 0.00 g0 %
  Sugars 13.15 g
  Net carbs 18.38 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 2.400 g3 %
  Saturated fatty acids 1.546 g8 %
    Butanoic acid 0.134 g
    Decanoic acid 0.084 g
    Dodecanoic acid 0.060 g
    Hexadecanoic acid 0.581 g
    Hexanoic acid 0.070 g
    Octadecanoic acid 0.276 g
    Octanoic acid 0.098 g
    Tetradecanoic acid 0.199 g
  Monounsaturated fatty acids 0.600 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.026 g
    Octadecenoic acid 0.559 g
  Polyunsaturated fatty acids 0.137 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.101 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.014 g

Sterols
NutrientAmount DV
Cholesterol 28.80 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 172.49 g

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Cream cheese spread, fat free contains 252 calories per 240 g serving. This serving contains 2.4 g of fat, 38 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream cheese spread, fat free contains 1.5 g of saturated fat and 29 mg of cholesterol per serving. 240 g of Cream cheese spread, fat free contains 26.40 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.46 mg of iron, 842.40 mg of calcium, 667 mg of potassium. Cream cheese spread, fat free belong to 'Cream cheese, sour cream, whipped cream' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCream cheese, sour cream, whipped cream
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Cream cheese spread, fat free nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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