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Creamed chipped or dried beef

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Nutrition Facts
Portion Size246 g
Amount Per Portion327
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 5.7g 28 %
Cholesterol 47mg 16 %
Sodium 1176mg 51 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0.3g 1 %
   Sugar 11g
Protein 19g 38 %
Vitamin D 3mcg 15 %
Calcium 271mg 21 %
Iron 1.4mg 8 %
Potassium 428mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 55.00%Protein: 23.00%Carbs: 22.00%
Fat (55.00%)
Protein (23.00%)
Carbs (22.00%)

Percentile of foods in the database

Calories: 17.68%Fat: 30.39%Carbs: 15.47%Protein: 36.46%
Calories (17.68%)
Fat (30.39%)
Carbs (15.47%)
Protein (36.46%)

Creamed chipped or dried beef nutrition facts and analysis per 1 cup (246.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 268.14 mcg30 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 118.08 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.46 mcg
  Lycopene 0.00 mcg
  Retinol 258.30 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.394 mg30 %
Niacin [Vitamin B3]2.652 mg17 %
Vitamin B6 0.251 mg15 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.06 mcg7 %
  Folate, food 7.38 mcg
  Folic acid 12.30 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 2.95 mcg15 %
Vitamin E (alpha-tocopherol) 1.82 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.82 mg
Vitamin K 17.7 mcg15 %
  Vitamin K1 [Phylloquinone]17.7 mcg
Choline 37.4 mg7 %

Minerals
NutrientAmount DV
Calcium 270.60 mg21 %
Copper 0.04 mg4 %
Iron 1.38 mg8 %
Magnesium 34.44 mg8 %
Phosphorus 290.28 mg23 %
Potassium 428.04 mg9 %
Selenium 16.73 mcg30 %
Sodium 1175.88 mg51 %
Zinc 2.66 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.82 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 18.62 g7 %
  Fiber 0.25 g1 %
  Sugars 11.27 g
  Net carbs 18.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 44.00%Polyunsaturated: 25.00%
Saturated (31.00%)
Monounsaturated (44.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 19.803 g25 %
  Saturated fatty acids 5.707 g29 %
    Butanoic acid 0.098 g
    Decanoic acid 0.118 g
    Dodecanoic acid 0.138 g
    Hexadecanoic acid 2.947 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 1.648 g
    Octanoic acid 0.049 g
    Tetradecanoic acid 0.465 g
  Monounsaturated fatty acids 8.236 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.103 g
    Octadecenoic acid 8.187 g
  Polyunsaturated fatty acids 4.568 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 4.202 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.386 g

Sterols
NutrientAmount DV
Cholesterol 46.74 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 183.15 g

Foods related to creamed chipped or dried beef

Creamed chipped or dried beef contains 327 calories per 246 g serving. This serving contains 20 g of fat, 19 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Creamed chipped or dried beef contains 5.7 g of saturated fat and 47 mg of cholesterol per serving. 246 g of Creamed chipped or dried beef contains 268.14 mcg vitamin A, 0.2 mg vitamin C, 2.95 mcg vitamin D as well as 1.38 mg of iron, 270.60 mg of calcium, 428 mg of potassium. Creamed chipped or dried beef belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Creamed chipped or dried beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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