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egg

Egg, raw, whole

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Nutrition Facts
Portion Size200 g
Amount Per Portion286
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 6.3g 32 %
Cholesterol 744mg 248 %
Sodium 284mg 12 %
Total Carbohydrate 1.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.7g
Protein 25g 50 %
Vitamin D 4mcg 20 %
Calcium 112mg 9 %
Iron 3.5mg 19 %
Potassium 276mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Egg, raw, whole nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 320.00 mcg36 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 18.00 mcg
  Lutein + zeaxanthin 1006.00 mcg
  Lycopene 0.00 mcg
  Retinol 320.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.914 mg70 %
Niacin [Vitamin B3]0.150 mg1 %
Vitamin B6 0.340 mg20 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]94.00 mcg24 %
  Folate, food 94.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 4.00 mcg20 %
Vitamin E (alpha-tocopherol) 2.10 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.10 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 587.6 mg107 %

Minerals
NutrientAmount DV
Calcium 112.00 mg9 %
Copper 0.14 mg16 %
Iron 3.50 mg19 %
Magnesium 24.00 mg6 %
Phosphorus 396.00 mg32 %
Potassium 276.00 mg6 %
Selenium 61.40 mcg112 %
Sodium 284.00 mg12 %
Zinc 2.58 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.12 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.44 g1 %
  Fiber 0.00 g0 %
  Sugars 0.74 g
  Net carbs 1.44 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 19.020 g24 %
  Saturated fatty acids 6.252 g31 %
    Butanoic acid 0.008 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 4.462 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.622 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.066 g
  Monounsaturated fatty acids 7.316 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.054 g
    Hexadecenoic acid 0.402 g
    Octadecenoic acid 6.822 g
  Polyunsaturated fatty acids 3.822 g
    Docosahexaenoic n-3 acid (DHA) 0.116 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.376 g
    Octadecadienoic acid 3.110 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.096 g

Sterols
NutrientAmount DV
Cholesterol 744.00 mg248 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 152.30 g

Foods related to egg, raw, whole

 
 
 
 
 
Egg, raw, whole contains 286 calories per 200 g serving. This serving contains 19 g of fat, 25 g of protein and 1.4 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, raw, whole contains 6.3 g of saturated fat and 744 mg of cholesterol per serving. 200 g of Egg, raw, whole contains 320.00 mcg vitamin A, 0.0 mg vitamin C, 4.00 mcg vitamin D as well as 3.50 mg of iron, 112.00 mg of calcium, 276 mg of potassium. Egg, raw, whole belong to 'Eggs and omelets' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEggs and omelets
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Egg, raw, whole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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