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Egg sandwich on biscuit, with bacon

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Nutrition Facts
Portion Size140 g
Amount Per Portion433
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 13g 65 %
Cholesterol 228mg 76 %
Sodium 1084mg 47 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1.7g 6 %
   Sugar 2.8g
Protein 17g 34 %
Vitamin D 1.4mcg 7 %
Calcium 76mg 6 %
Iron 2.9mg 16 %
Potassium 238mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 57.00%Protein: 16.00%Carbs: 27.00%
Fat (57.00%)
Protein (16.00%)
Carbs (27.00%)

Percentile of foods in the database

Calories: 21.48%Fat: 28.91%Carbs: 19.14%Protein: 30.47%
Calories (21.48%)
Fat (28.91%)
Carbs (19.14%)
Protein (30.47%)

Egg sandwich on biscuit, with bacon nutrition facts and analysis per 1 regular (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 120.40 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 5.60 mcg
  Cryptoxanthin, beta 7.00 mcg
  Lutein + zeaxanthin 256.20 mcg
  Lycopene 0.00 mcg
  Retinol 119.00 mcg
Thiamin [Vitamin B1]0.427 mg36 %
Riboflavin [Vitamin B2]0.449 mg35 %
Niacin [Vitamin B3]4.242 mg27 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]110.60 mcg28 %
  Folate, food 49.00 mcg
  Folic acid 36.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.40 mcg7 %
Vitamin E (alpha-tocopherol) 1.40 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.40 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 151.5 mg28 %

Minerals
NutrientAmount DV
Calcium 75.60 mg6 %
Copper 0.07 mg8 %
Iron 2.93 mg16 %
Magnesium 21.00 mg5 %
Phosphorus 484.40 mg39 %
Potassium 238.00 mg5 %
Selenium 32.34 mcg59 %
Sodium 1083.60 mg47 %
Zinc 1.47 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.63 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.52 g11 %
  Fiber 1.68 g6 %
  Sugars 2.80 g
  Net carbs 28.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 30.00%Polyunsaturated: 18.00%
Saturated (52.00%)
Monounsaturated (30.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 26.922 g35 %
  Saturated fatty acids 12.550 g63 %
    Butanoic acid 0.025 g
    Decanoic acid 0.228 g
    Dodecanoic acid 2.276 g
    Hexadecanoic acid 5.453 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 3.216 g
    Octanoic acid 0.265 g
    Tetradecanoic acid 0.893 g
  Monounsaturated fatty acids 7.151 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 6.758 g
  Polyunsaturated fatty acids 4.322 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 3.769 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.284 g

Sterols
NutrientAmount DV
Cholesterol 228.20 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.12 g

Foods related to egg sandwich on biscuit, with bacon

Egg sandwich on biscuit, with bacon contains 433 calories per 140 g serving. This serving contains 27 g of fat, 17 g of protein and 31 g of carbohydrate. The latter is 2.8 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Egg sandwich on biscuit, with bacon contains 13 g of saturated fat and 228 mg of cholesterol per serving. 140 g of Egg sandwich on biscuit, with bacon contains 120.40 mcg vitamin A, 0.0 mg vitamin C, 1.40 mcg vitamin D as well as 2.93 mg of iron, 75.60 mg of calcium, 238 mg of potassium. Egg sandwich on biscuit, with bacon belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg sandwich on biscuit, with bacon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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