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Egg sandwich on bagel, with ham

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Nutrition Facts
Portion Size205 g
Amount Per Portion488
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.5g 32 %
Cholesterol 242mg 81 %
Sodium 1046mg 45 %
Total Carbohydrate 59g 21 %
   Dietary Fiber 1.8g 6 %
   Sugar 10g
Protein 26g 52 %
Vitamin D 2.3mcg 11 %
Calcium 291mg 22 %
Iron 5mg 28 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 31.00%Protein: 21.00%Carbs: 48.00%
Fat (31.00%)
Protein (21.00%)
Carbs (48.00%)

Percentile of foods in the database

Calories: 19.15%Fat: 23.40%Carbs: 23.40%Protein: 34.04%
Calories (19.15%)
Fat (23.40%)
Carbs (23.40%)
Protein (34.04%)

Egg sandwich on bagel, with ham nutrition facts and analysis per 1 regular (205.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 164.00 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.55 mcg
  Cryptoxanthin, beta 8.20 mcg
  Lutein + zeaxanthin 260.35 mcg
  Lycopene 0.00 mcg
  Retinol 161.95 mcg
Thiamin [Vitamin B1]0.732 mg61 %
Riboflavin [Vitamin B2]0.693 mg53 %
Niacin [Vitamin B3]6.119 mg38 %
Vitamin B6 0.221 mg13 %
Vitamin B12 [Cobalamin]0.80 mcg33 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]209.10 mcg52 %
  Folate, food 57.40 mcg
  Folic acid 90.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 2.26 mcg11 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 172.2 mg31 %

Minerals
NutrientAmount DV
Calcium 291.10 mg22 %
Copper 0.16 mg18 %
Iron 5.02 mg28 %
Magnesium 47.15 mg11 %
Phosphorus 377.20 mg30 %
Potassium 278.80 mg6 %
Selenium 50.84 mcg92 %
Sodium 1045.50 mg45 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.73 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 59.20 g22 %
  Fiber 1.84 g7 %
  Sugars 10.23 g
  Net carbs 57.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 36.00%Polyunsaturated: 19.00%
Saturated (45.00%)
Monounsaturated (36.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 16.482 g21 %
  Saturated fatty acids 6.546 g33 %
    Butanoic acid 0.146 g
    Decanoic acid 0.166 g
    Dodecanoic acid 0.195 g
    Hexadecanoic acid 3.635 g
    Hexanoic acid 0.113 g
    Octadecanoic acid 1.382 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.658 g
  Monounsaturated fatty acids 5.121 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.271 g
    Octadecenoic acid 4.656 g
  Polyunsaturated fatty acids 2.731 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 2.380 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.162 g

Sterols
NutrientAmount DV
Cholesterol 241.90 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 99.08 g

Foods related to egg sandwich on bagel, with ham

Egg sandwich on bagel, with ham contains 488 calories per 205 g serving. This serving contains 16 g of fat, 26 g of protein and 59 g of carbohydrate. The latter is 10 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Egg sandwich on bagel, with ham contains 6.5 g of saturated fat and 242 mg of cholesterol per serving. 205 g of Egg sandwich on bagel, with ham contains 164.00 mcg vitamin A, 0.0 mg vitamin C, 2.26 mcg vitamin D as well as 5.02 mg of iron, 291.10 mg of calcium, 279 mg of potassium. Egg sandwich on bagel, with ham belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg sandwich on bagel, with ham nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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