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Egg sandwich on biscuit, with sausage

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Nutrition Facts
Portion Size165 g
Amount Per Portion512
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 15g 75 %
Cholesterol 248mg 83 %
Sodium 1097mg 48 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1.7g 6 %
   Sugar 3.2g
Protein 18g 36 %
Vitamin D 2mcg 10 %
Calcium 78mg 6 %
Iron 3.2mg 18 %
Potassium 285mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 63.00%Protein: 14.00%Carbs: 23.00%
Fat (63.00%)
Protein (14.00%)
Carbs (23.00%)

Percentile of foods in the database

Calories: 22.05%Fat: 30.31%Carbs: 17.72%Protein: 29.92%
Calories (22.05%)
Fat (30.31%)
Carbs (17.72%)
Protein (29.92%)

Egg sandwich on biscuit, with sausage nutrition facts and analysis per 1 regular (165.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 128.70 mcg14 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.60 mcg
  Cryptoxanthin, beta 6.60 mcg
  Lutein + zeaxanthin 254.10 mcg
  Lycopene 0.00 mcg
  Retinol 127.05 mcg
Thiamin [Vitamin B1]0.439 mg37 %
Riboflavin [Vitamin B2]0.485 mg37 %
Niacin [Vitamin B3]4.901 mg31 %
Vitamin B6 0.172 mg10 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]110.55 mcg28 %
  Folate, food 49.50 mcg
  Folic acid 36.30 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.98 mcg10 %
Vitamin E (alpha-tocopherol) 1.63 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.63 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 160.4 mg29 %

Minerals
NutrientAmount DV
Calcium 77.55 mg6 %
Copper 0.09 mg10 %
Iron 3.20 mg18 %
Magnesium 21.45 mg5 %
Phosphorus 480.15 mg38 %
Potassium 285.45 mg6 %
Selenium 32.01 mcg58 %
Sodium 1097.25 mg48 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.08 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.61 g11 %
  Fiber 1.65 g6 %
  Sugars 3.17 g
  Net carbs 28.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 33.00%Polyunsaturated: 19.00%
Saturated (48.00%)
Monounsaturated (33.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 35.228 g45 %
  Saturated fatty acids 15.299 g76 %
    Butanoic acid 0.025 g
    Decanoic acid 0.239 g
    Dodecanoic acid 2.275 g
    Hexadecanoic acid 7.168 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 4.092 g
    Octanoic acid 0.264 g
    Tetradecanoic acid 0.992 g
  Monounsaturated fatty acids 10.657 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.177 g
    Hexadecenoic acid 0.434 g
    Octadecenoic acid 9.989 g
  Polyunsaturated fatty acids 5.900 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 5.163 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.327 g

Sterols
NutrientAmount DV
Cholesterol 247.50 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.14 g

Foods related to egg sandwich on biscuit, with sausage

Egg sandwich on biscuit, with sausage contains 512 calories per 165 g serving. This serving contains 35 g of fat, 18 g of protein and 31 g of carbohydrate. The latter is 3.2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Egg sandwich on biscuit, with sausage contains 15 g of saturated fat and 248 mg of cholesterol per serving. 165 g of Egg sandwich on biscuit, with sausage contains 128.70 mcg vitamin A, 0.0 mg vitamin C, 1.98 mcg vitamin D as well as 3.20 mg of iron, 77.55 mg of calcium, 285 mg of potassium. Egg sandwich on biscuit, with sausage belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Egg sandwich on biscuit, with sausage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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