Fat, turkey

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Nutrition Facts
Serving Size100 g
Amount Per Serving900
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 29g 145 %
Cholesterol 102mg 34 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 191.00mcg 24 %
Calcium 0.00mg 0 %
Iron 0.00mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Fat, turkey, calories by source


Fat, turkey, percentiles
Badges: low carb

Product  Fat, turkey
Food Category  Fats and Oils

Fat, turkey nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Choline122.4 MG
    Folate0.00 UG
    Folic acid0.00 UG
Niacin0.000 MG0 %
Pantothenic acid0.000 MG0 %
Riboflavin0.000 MG0 %
Thiamin0.000 MG0 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 UG
    Carotene, alpha0.00 UG
    Carotene, beta0.00 UG
    Cryptoxanthin, beta0.00 UG
    Lutein + zeaxanthin0.00 UG
    Lycopene0.00 UG
Vitamin B120.00 UG0 %
    Vitamin B12, added0.00 UG
Vitamin B60.000 MG0 %
Vitamin C0.0 MG0 %
Vitamin D191.00 IU24 %
    Vitamin D34.80 UG
Vitamin E2.90 MG13 %
    Vitamin E, added0.00 MG
    Tocopherol, alpha2.90 MG
Vitamin K0.0 UG0 %

Minerals
NutrientAmount DV
Calcium, Ca0.00 MG0 %
Copper, Cu0.000 MG0 %
Iron, Fe0.00 MG0 %
Magnesium, Mg0.00 MG0 %
Phosphorus, P0.00 MG0 %
Potassium, K0.00 MG0 %
Selenium, Se0.2 UG0 %
Sodium, Na0.00 MG0 %
Zinc, Zn0.00 MG0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.00 G0 %
  Alanine0.000 G
  Arginine0.000 G
  Aspartic acid0.000 G
  Cystine0.000 G
  Glutamic acid0.000 G
  Glycine0.000 G
  Histidine0.000 G
  Isoleucine0.000 G0 %
  Leucine0.000 G0 %
  Lysine0.000 G0 %
  Methionine0.000 G0 %
  Phenylalanine0.000 G0 %
  Proline0.000 G
  Serine0.000 G
  Threonine0.000 G0 %
  Tryptophan0.000 G0 %
  Tyrosine0.000 G0 %
  Valine0.000 G0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 G0 %
Fiber0.0 G0 %
Sugars0.00 G

Fats and Fatty Acids

Fat, turkey, fatty acids by type
NutrientAmount DV
Fat99.80 G128 %
  Saturated fatty acids29.400 G147 %
    Butanoic acid0.000 G
    Decanoic acid0.000 G
    Dodecanoic acid0.000 G
    Hexadecanoic acid20.600 G
    Hexanoic acid0.000 G
    Octadecanoic acid6.200 G
    Octanoic acid0.000 G
    Tetradecanoic acid0.900 G
  Monounsaturated fatty acids42.900 G
    Docosenoic acid0.000 G
    Eicosenoic acid0.000 G
    Hexadecenoic acid6.000 G
    Octadecenoic acid35.900 G
  Polyunsaturated fatty acids23.100 G
    Docosahexaenoic n-3 acid0.000 G
    Docosapentaenoic n-3 acid0.000 G
    Eicosapentaenoic n-3 acid0.000 G
    Eicosatetraenoic acid0.300 G
    Octadecadienoic acid21.200 G
    Octadecatetraenoic acid0.000 G
    Octadecatrienoic acid1.400 G

Sterols
NutrientAmount DV
Cholesterol102.00 MG34 %
Phytosterols0.00 MG

Other
NutrientAmount DV
Alcohol, ethyl0.0 G
Ash0.00 G
Caffeine0.00 MG
Theobromine0.00 MG
Water0.20 G

Foods related to fat, turkey

Fat, chicken
 
Fat, goose
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Nutrition facts for Fat, turkey, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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