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Fish, shark

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Nutrition Facts
Portion Size140 g
Amount Per Portion302
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.1g 16 %
Cholesterol 85mg 28 %
Sodium 484mg 21 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.2g
Protein 33g 66 %
Vitamin D 1mcg 5 %
Calcium 64mg 5 %
Iron 2.1mg 12 %
Potassium 258mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 41.41%Protein: 44.44%Carbs: 14.14%
Fat (41.41%)
Protein (44.44%)
Carbs (14.14%)

Percentile of foods in the database

Calories: 18.92%Fat: 26.13%Carbs: 12.61%Protein: 42.34%
Calories (18.92%)
Fat (26.13%)
Carbs (12.61%)
Protein (42.34%)

Fish, shark nutrition facts and analysis per 1 fillet, any size (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 117.60 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.80 mcg
  Lycopene 0.00 mcg
  Retinol 117.60 mcg
Thiamin [Vitamin B1]0.188 mg16 %
Riboflavin [Vitamin B2]0.155 mg12 %
Niacin [Vitamin B3]5.264 mg33 %
Vitamin B6 0.581 mg34 %
Vitamin B12 [Cobalamin]1.99 mcg83 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.20 mcg10 %
  Folate, food 8.40 mcg
  Folic acid 18.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.98 mcg5 %
Vitamin E (alpha-tocopherol) 2.44 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.44 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 102.2 mg19 %

Minerals
NutrientAmount DV
Calcium 64.40 mg5 %
Copper 0.07 mg8 %
Iron 2.06 mg11 %
Magnesium 77.00 mg18 %
Phosphorus 330.40 mg26 %
Potassium 257.60 mg5 %
Selenium 56.42 mcg103 %
Sodium 484.40 mg21 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.58 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.91 g4 %
  Fiber 0.42 g2 %
  Sugars 0.20 g
  Net carbs 10.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.26%Monounsaturated: 42.42%Polyunsaturated: 31.31%
Saturated (26.26%)
Monounsaturated (42.42%)
Polyunsaturated (31.31%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.40 g0.00

NutrientAmount DV
Fat 13.412 g17 %
  Saturated fatty acids 3.111 g16 %
    Butanoic acid 0.045 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 2.040 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.536 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.277 g
  Monounsaturated fatty acids 4.991 g
    Docosenoic acid 0.455 g
    Eicosenoic acid 0.420 g
    Hexadecenoic acid 0.410 g
    Octadecenoic acid 3.686 g
  Polyunsaturated fatty acids 3.697 g
    Docosahexaenoic n-3 acid (DHA) 0.773 g
    Docosapentaenoic n-3 acid (DPA) 0.161 g
    Eicosapentaenoic n-3 acid (EPA) 0.463 g
    Eicosatetraenoic acid 0.161 g
    Octadecadienoic acid 1.841 g
    Octadecatetraenoic acid 0.046 g
    Octadecatrienoic acid 0.251 g

Sterols
NutrientAmount DV
Cholesterol 85.40 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 80.67 g

Foods related to fish, shark

Fish, shark contains 302 calories per 140 g serving. This serving contains 13 g of fat, 33 g of protein and 11 g of carbohydrate. The latter is 0.2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Fish, shark contains 3.1 g of saturated fat and 85 mg of cholesterol per serving. 140 g of Fish, shark contains 117.60 mcg vitamin A, 0.0 mg vitamin C, 0.98 mcg vitamin D as well as 2.06 mg of iron, 64.40 mg of calcium, 258 mg of potassium. Fish, shark belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Fish, shark nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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