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Fish, tofu, and vegetables, tempura

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Nutrition Facts
Portion Size63 g
Amount Per Portion112
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Cholesterol 36mg 12 %
Sodium 14mg 1 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 0.7g 2 %
   Sugar 1g
Protein 2.5g 5 %
Vitamin D 0.1mcg 0 %
Calcium 22mg 2 %
Iron 0.3mg 2 %
Potassium 113mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 83.00%Protein: 9.00%Carbs: 8.00%
Fat (83.00%)
Protein (9.00%)
Carbs (8.00%)

Percentile of foods in the database

Calories: 21.39%Fat: 40.46%Carbs: 10.98%Protein: 27.17%
Calories (21.39%)
Fat (40.46%)
Carbs (10.98%)
Protein (27.17%)

Fish, tofu, and vegetables, tempura nutrition facts and analysis per 1 cup (63.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.84 mcg5 %
  Carotene, alpha 4.41 mcg
  Carotene, beta 356.58 mcg
  Cryptoxanthin, beta 1.26 mcg
  Lutein + zeaxanthin 171.99 mcg
  Lycopene 0.00 mcg
  Retinol 12.60 mcg
Thiamin [Vitamin B1]0.023 mg2 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]0.454 mg3 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.23 mcg3 %
  Folate, food 13.23 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 0.13 mcg1 %
Vitamin E (alpha-tocopherol) 2.03 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.03 mg
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]17.1 mcg
Choline 29.6 mg5 %

Minerals
NutrientAmount DV
Calcium 22.05 mg2 %
Copper 0.06 mg7 %
Iron 0.30 mg2 %
Magnesium 9.45 mg2 %
Phosphorus 45.99 mg4 %
Potassium 113.40 mg2 %
Selenium 5.29 mcg10 %
Sodium 13.86 mg1 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.53 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.85 g1 %
  Fiber 0.69 g2 %
  Sugars 0.98 g
  Net carbs 2.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 44.00%Polyunsaturated: 40.00%
Saturated (16.00%)
Monounsaturated (44.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 10.080 g13 %
  Saturated fatty acids 1.505 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.077 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.333 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 4.172 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.064 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 4.042 g
  Polyunsaturated fatty acids 3.735 g
    Docosahexaenoic n-3 acid (DHA) 0.010 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 3.280 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.419 g

Sterols
NutrientAmount DV
Cholesterol 35.91 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 47.08 g

Foods related to fish, tofu, and vegetables, tempura

Fish, tofu, and vegetables, tempura contains 112 calories per 63 g serving. This serving contains 10 g of fat, 2.5 g of protein and 2.9 g of carbohydrate. The latter is 1 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Fish, tofu, and vegetables, tempura contains 1.5 g of saturated fat and 36 mg of cholesterol per serving. 63 g of Fish, tofu, and vegetables, tempura contains 42.84 mcg vitamin A, 10.7 mg vitamin C, 0.13 mcg vitamin D as well as 0.30 mg of iron, 22.05 mg of calcium, 113 mg of potassium. Fish, tofu, and vegetables, tempura belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Fish, tofu, and vegetables, tempura nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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