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salmon

Fish, without skin and bones, drained solids, canned, pink, Salmon

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Nutrition Facts
Portion Size100 g
Amount Per Portion136
Calories
% Daily Value *
Total Fat 4.2g 5 %
   Saturated Fat 0.7g 4 %
Cholesterol 83mg 28 %
Sodium 378mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 25g 50 %
Vitamin D 14mcg 70 %
Calcium 60mg 5 %
Iron 0.6mg 3 %
Potassium 326mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, without skin and bones, drained solids, canned, pink, Salmon nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 20.00 mcg
Thiamin [Vitamin B1]0.027 mg2 %
Riboflavin [Vitamin B2]0.203 mg16 %
Niacin [Vitamin B3]7.430 mg46 %
Vitamin B6 0.105 mg6 %
Vitamin B12 [Cobalamin]4.96 mcg207 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 14.10 mcg70 %
  Vitamin D2 0.00 mcg
  Vitamin D3 14.10 mcg
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.28 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 88.0 mg16 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Copper 0.08 mg9 %
Iron 0.57 mg3 %
Magnesium 24.00 mg6 %
Manganese 0.011 mg0 %
Phosphorus 253.00 mg20 %
Potassium 326.00 mg7 %
Selenium 39.60 mcg72 %
Sodium 378.00 mg16 %
Zinc 0.65 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.62 g49 %
  Alanine 1.570 g
  Arginine 1.546 g
  Aspartic acid 3.092 g
  Cystine 0.191 g
  Glutamic acid 3.487 g
  Glycine 1.516 g
  Histidine 0.652 g57 %
  Isoleucine 1.146 g74 %
  Leucine 1.877 g55 %
  Lysine 2.113 g68 %
  Methionine 0.693 g
  Phenylalanine 1.014 g
  Proline 1.041 g
  Serine 1.087 g
  Threonine 1.280 g78 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.891 g
  Valine 1.321 g67 %
  Phenylalanine + Tyrosine 1.905 g71 %
  Methionine + Cysteine 0.693 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.08 g0.08 g0.07

NutrientAmount DV
Fat 4.210 g5 %
  Saturated fatty acids 0.749 g4 %
    Butanoic acid 0.003 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.467 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.094 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.019 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 0.971 g
    Cis-hexadecenoic acid 0.111 g
    Cis-octadecenoic acid 0.447 g
    Docosenoic acid 0.043 g
    Docosenoic cis acid 0.042 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.338 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.117 g
    Octadecenoic acid 0.455 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0.006 g
    Trans-octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 1.298 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.681 g
    Docosapentaenoic n-3 acid (DPA) 0.074 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0.011 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.274 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.071 g
    Octadecatetraenoic acid 0.108 g
    Octadecatrienoic acid 0.042 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.022 g
    Fatty acids, total trans-monoenoic 0.014 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 83.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.90 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 70.63 g

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Fish, without skin and bones, drained solids, canned, pink, Salmon contains 136 calories per 100 g serving. This serving contains 4.2 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, without skin and bones, drained solids, canned, pink, Salmon contains 0.7 g of saturated fat and 83 mg of cholesterol per serving. 100 g of Fish, without skin and bones, drained solids, canned, pink, Salmon contains 20.00 mcg vitamin A, 0.0 mg vitamin C, 14.10 mcg vitamin D as well as 0.57 mg of iron, 60.00 mg of calcium, 326 mg of potassium. Fish, without skin and bones, drained solids, canned, pink, Salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, without skin and bones, drained solids, canned, pink, Salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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