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Gravy, dry, turkey

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Nutrition Facts
Portion Size100 g
Amount Per Portion367
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 2g 10 %
Cholesterol 14mg 5 %
Sodium 4392mg 191 %
Total Carbohydrate 65g 24 %
Protein 10g 20 %
Calcium 146mg 11 %
Iron 3.3mg 18 %
Potassium 428mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gravy, dry, turkey nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Retinol 7.00 mcg
Thiamin [Vitamin B1]0.211 mg18 %
Riboflavin [Vitamin B2]0.450 mg35 %
Niacin [Vitamin B3]2.770 mg17 %
Pantothenic acid [Vitamin B5]1.012 mg20 %
Vitamin B6 0.204 mg12 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
Folate, DFE [Vitamin B9]93.00 mcg23 %
  Folate, food 66.00 mcg
  Folic acid 16.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 146.00 mg11 %
Copper 0.13 mg14 %
Iron 3.29 mg18 %
Magnesium 44.00 mg10 %
Manganese 0.219 mg10 %
Phosphorus 254.00 mg20 %
Potassium 428.00 mg9 %
Selenium 5.20 mcg9 %
Sodium 4392.00 mg191 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.42 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 65.12 g24 %
  Net carbs 65.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.190 g9 %
  Saturated fatty acids 1.975 g10 %
    Butanoic acid 0.018 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.029 g
    Hexadecanoic acid 1.203 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.494 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.129 g
  Monounsaturated fatty acids 2.575 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.171 g
    Octadecenoic acid 2.327 g
  Polyunsaturated fatty acids 2.196 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.973 g
    Octadecatetraenoic acid 0.014 g
    Octadecatrienoic acid 0.209 g

Sterols
NutrientAmount DV
Cholesterol 14.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 12.61 g
Water 4.67 g

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Gravy, dry, turkey contains 367 calories per 100 g serving. This serving contains 7.2 g of fat, 10 g of protein and 65 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Gravy, dry, turkey contains 2 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Gravy, dry, turkey contains 8.00 mcg vitamin A, 0.2 mg vitamin C as well as 3.29 mg of iron, 146.00 mg of calcium, 428 mg of potassium. Gravy, dry, turkey belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Gravy, dry, turkey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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